Development of nanochitosan‐based active packaging films containing free and nanoliposome caraway (Carum carvi. L) seed extract

The biocompatible active films were prepared based on nanochitosan (NCh) containing free and nanoliposome caraway seed extract (NLCE). The produced films were characterized by physico‐mechanical, barrier, structural, color, antimicrobial, and antioxidant properties. The average particle size of NLCE...

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Veröffentlicht in:	Food Science & Nutrition 2021-01, Vol.9 (1), p.553-563
Hauptverfasser:	Homayounpour, Parisa, Shariatifar, Nabi, Alizadeh‐Sani, Mahmood
Format:	Artikel
Sprache:	eng
Schlagworte:	active packaging Antiinfectives and antibacterials Antimicrobial activity Antimicrobial agents Antioxidants Biocompatibility Biodegradability Biodegradation caraway seed extract Cellulose Cholesterol Consumer behavior Encapsulation Food Food industry Food packaging Food processing industry Food products Food safety Fourier transforms Glycerol Infrared spectroscopy Morphology nanochitosan film nanoliposome Nanoparticles nanostructured biopolymer Nanotechnology Oils & fats Original Research Packaging Particle size Permeability Scanning electron microscopy Seeds Thin films Water vapor
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