Characterization, Nutrient Intake, and Nutritional Status of Low-Income Students Attending a Brazilian University Restaurant

In Brazilian universities, the university restaurant (UR) is essential in supporting students to complete their courses, as the UR offers free or low-cost food. In this sense, this research aimed to evaluate public policy effectiveness in offering food to low-income students attending the UR of the...

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Veröffentlicht in:	International journal of environmental research and public health 2021-01, Vol.18 (1), p.315
Hauptverfasser:	Hartmann, Ygraine, de Cássia C de A Akutsu, Rita, Zandonadi, Renata Puppin, Raposo, António, B A Botelho, Raquel
Format:	Artikel
Sprache:	eng
Schlagworte:	Adult Age Body fat Body mass Brazil Calcium Calories Cholesterol College students Cross-Sectional Studies Diet Energy Intake Evaluation Female Females Fibers Food Food consumption Food quality Gender Humans Income Ingestion Low income groups Male Males Meals Minimum wage Nutrient status Nutrients Nutrition Nutritional Status Poverty Public policy Questionnaires Researchers Restaurants Sodium Statistical analysis Students Universities Young Adult
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