Human Health Risk Assessments of Trace Metals on the Clam Corbicula javanica in a Tropical River in Peninsular Malaysia
This study aimed to analyse ten trace metal concentrations in the edible part of the freshwater clam and to provide a critical assessment of the potential risks to human health through consumption of this clam as food based on well-established indices and food safety guidelines. The clams were captu...
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| Veröffentlicht in: | International journal of environmental research and public health 2020-12, Vol.18 (1), p.195 |
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| creator | Yap, Chee Kong Wong, Koe Wei Al-Shami, Salman Abdo Nulit, Rosimah Cheng, Wan Hee Aris, Ahmad Zaharin Sharifinia, Moslem Bakhtiari, Alireza Riyahi Okamura, Hideo Saleem, Muhammad Chew, Weiyun Ismail, Mohamad Saupi Al-Mutairi, Khalid Awadh |
| description | This study aimed to analyse ten trace metal concentrations in the edible part of the freshwater clam
and to provide a critical assessment of the potential risks to human health through consumption of this clam as food based on well-established indices and food safety guidelines. The clams were captured from a pristine original site and transplanted to other sites with different environmental qualities. The trace metal levels in the edible total soft tissue (TST) of the clam were below those of the food safety guidelines referred to except for Pb, which exceeded the permissible limit set by the European Commission (2006) and the US Food and Drug Administration/ Center for Food Safety and Applied Nutrition); Interstate Shellfish Sanitation Conference. (USFDA/CFSAN; ISSC) (2007). The estimated daily intake (EDI) values of the clam were found to be lower than the oral reference dose and the calculated target hazard quotient (THQ) and total THQ were found to be less than 1. Therefore, in conclusion, the human health risk for consumption of TST of
at both average and high-level were insignificant regardless of the environment it was exposed to. |
| doi_str_mv | 10.3390/ijerph18010195 |
| format | Article |
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and to provide a critical assessment of the potential risks to human health through consumption of this clam as food based on well-established indices and food safety guidelines. The clams were captured from a pristine original site and transplanted to other sites with different environmental qualities. The trace metal levels in the edible total soft tissue (TST) of the clam were below those of the food safety guidelines referred to except for Pb, which exceeded the permissible limit set by the European Commission (2006) and the US Food and Drug Administration/ Center for Food Safety and Applied Nutrition); Interstate Shellfish Sanitation Conference. (USFDA/CFSAN; ISSC) (2007). The estimated daily intake (EDI) values of the clam were found to be lower than the oral reference dose and the calculated target hazard quotient (THQ) and total THQ were found to be less than 1. Therefore, in conclusion, the human health risk for consumption of TST of
at both average and high-level were insignificant regardless of the environment it was exposed to.</description><identifier>ISSN: 1660-4601</identifier><identifier>ISSN: 1661-7827</identifier><identifier>EISSN: 1660-4601</identifier><identifier>DOI: 10.3390/ijerph18010195</identifier><identifier>PMID: 33383875</identifier><language>eng</language><publisher>Switzerland: MDPI AG</publisher><subject>Accuracy ; Animals ; Bioaccumulation ; Consumption ; Corbicula ; Corbicula javanica ; Creeks & streams ; Environmental Monitoring ; Food contamination & poisoning ; Food Contamination - analysis ; Food safety ; Guidelines ; Health risk assessment ; Health risks ; Humans ; Malaysia ; Metal concentrations ; Metals ; Metals, Heavy - analysis ; Mollusks ; Nutrition ; Pollutants ; Quotients ; Risk Assessment ; Rivers ; Safety ; Sanitation ; Seafood ; Shellfish ; Soft tissues ; Steel production ; Taxonomy ; Trace metals ; Water Pollutants, Chemical - analysis</subject><ispartof>International journal of environmental research and public health, 2020-12, Vol.18 (1), p.195</ispartof><rights>2021. This work is licensed under http://creativecommons.org/licenses/by/3.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.</rights><rights>2020 by the authors. 2020</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c418t-69a36dfb84d700e7bb58832dcff5ed9453218f7f991fe96082882203fd9666cd3</citedby><cites>FETCH-LOGICAL-c418t-69a36dfb84d700e7bb58832dcff5ed9453218f7f991fe96082882203fd9666cd3</cites><orcidid>0000-0003-0317-0999 ; 0000-0001-9134-4172 ; 0000-0003-0408-1592 ; 0000-0003-2969-0036 ; 0000-0002-5251-7568 ; 0000-0002-2540-3266 ; 0000-0002-6341-0619</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://www.ncbi.nlm.nih.gov/pmc/articles/PMC7794960/pdf/$$EPDF$$P50$$Gpubmedcentral$$Hfree_for_read</linktopdf><linktohtml>$$Uhttps://www.ncbi.nlm.nih.gov/pmc/articles/PMC7794960/$$EHTML$$P50$$Gpubmedcentral$$Hfree_for_read</linktohtml><link.rule.ids>230,314,723,776,780,881,27901,27902,53766,53768</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/33383875$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Yap, Chee Kong</creatorcontrib><creatorcontrib>Wong, Koe Wei</creatorcontrib><creatorcontrib>Al-Shami, Salman Abdo</creatorcontrib><creatorcontrib>Nulit, Rosimah</creatorcontrib><creatorcontrib>Cheng, Wan Hee</creatorcontrib><creatorcontrib>Aris, Ahmad Zaharin</creatorcontrib><creatorcontrib>Sharifinia, Moslem</creatorcontrib><creatorcontrib>Bakhtiari, Alireza Riyahi</creatorcontrib><creatorcontrib>Okamura, Hideo</creatorcontrib><creatorcontrib>Saleem, Muhammad</creatorcontrib><creatorcontrib>Chew, Weiyun</creatorcontrib><creatorcontrib>Ismail, Mohamad Saupi</creatorcontrib><creatorcontrib>Al-Mutairi, Khalid Awadh</creatorcontrib><title>Human Health Risk Assessments of Trace Metals on the Clam Corbicula javanica in a Tropical River in Peninsular Malaysia</title><title>International journal of environmental research and public health</title><addtitle>Int J Environ Res Public Health</addtitle><description>This study aimed to analyse ten trace metal concentrations in the edible part of the freshwater clam
and to provide a critical assessment of the potential risks to human health through consumption of this clam as food based on well-established indices and food safety guidelines. The clams were captured from a pristine original site and transplanted to other sites with different environmental qualities. The trace metal levels in the edible total soft tissue (TST) of the clam were below those of the food safety guidelines referred to except for Pb, which exceeded the permissible limit set by the European Commission (2006) and the US Food and Drug Administration/ Center for Food Safety and Applied Nutrition); Interstate Shellfish Sanitation Conference. (USFDA/CFSAN; ISSC) (2007). The estimated daily intake (EDI) values of the clam were found to be lower than the oral reference dose and the calculated target hazard quotient (THQ) and total THQ were found to be less than 1. Therefore, in conclusion, the human health risk for consumption of TST of
at both average and high-level were insignificant regardless of the environment it was exposed to.</description><subject>Accuracy</subject><subject>Animals</subject><subject>Bioaccumulation</subject><subject>Consumption</subject><subject>Corbicula</subject><subject>Corbicula javanica</subject><subject>Creeks & streams</subject><subject>Environmental Monitoring</subject><subject>Food contamination & poisoning</subject><subject>Food Contamination - analysis</subject><subject>Food safety</subject><subject>Guidelines</subject><subject>Health risk assessment</subject><subject>Health risks</subject><subject>Humans</subject><subject>Malaysia</subject><subject>Metal concentrations</subject><subject>Metals</subject><subject>Metals, Heavy - analysis</subject><subject>Mollusks</subject><subject>Nutrition</subject><subject>Pollutants</subject><subject>Quotients</subject><subject>Risk Assessment</subject><subject>Rivers</subject><subject>Safety</subject><subject>Sanitation</subject><subject>Seafood</subject><subject>Shellfish</subject><subject>Soft tissues</subject><subject>Steel production</subject><subject>Taxonomy</subject><subject>Trace metals</subject><subject>Water Pollutants, Chemical - 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and to provide a critical assessment of the potential risks to human health through consumption of this clam as food based on well-established indices and food safety guidelines. The clams were captured from a pristine original site and transplanted to other sites with different environmental qualities. The trace metal levels in the edible total soft tissue (TST) of the clam were below those of the food safety guidelines referred to except for Pb, which exceeded the permissible limit set by the European Commission (2006) and the US Food and Drug Administration/ Center for Food Safety and Applied Nutrition); Interstate Shellfish Sanitation Conference. (USFDA/CFSAN; ISSC) (2007). The estimated daily intake (EDI) values of the clam were found to be lower than the oral reference dose and the calculated target hazard quotient (THQ) and total THQ were found to be less than 1. Therefore, in conclusion, the human health risk for consumption of TST of
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| subjects | Accuracy Animals Bioaccumulation Consumption Corbicula Corbicula javanica Creeks & streams Environmental Monitoring Food contamination & poisoning Food Contamination - analysis Food safety Guidelines Health risk assessment Health risks Humans Malaysia Metal concentrations Metals Metals, Heavy - analysis Mollusks Nutrition Pollutants Quotients Risk Assessment Rivers Safety Sanitation Seafood Shellfish Soft tissues Steel production Taxonomy Trace metals Water Pollutants, Chemical - analysis |
| title | Human Health Risk Assessments of Trace Metals on the Clam Corbicula javanica in a Tropical River in Peninsular Malaysia |
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