Molecular investigation of Tuscan sweet cherries sampled over three years: gene expression analysis coupled to metabolomics and proteomics

Sweet cherry ( Prunus avium L.) is a stone fruit widely consumed and appreciated for its organoleptic properties, as well as its nutraceutical potential. We here investigated the characteristics of six non-commercial Tuscan varieties of sweet cherry maintained at the Regional Germplasm Bank of the C...

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Veröffentlicht in:	Horticulture research 2021-01, Vol.8 (1), p.12, Article 12
Hauptverfasser:	Berni, Roberto, Charton, Sophie, Planchon, Sébastien, Legay, Sylvain, Romi, Marco, Cantini, Claudio, Cai, Giampiero, Hausman, Jean-Francois, Renaut, Jenny, Guerriero, Gea
Format:	Artikel
Sprache:	eng
Schlagworte:	631/1647/2017 631/1647/320 631/337/475 631/449/2667 Agriculture Agriculture & agronomie Agriculture & agronomy Biochemistry Biochemistry, biophysics & molecular biology Biochimie, biophysique & biologie moléculaire Biomedical and Life Sciences Biotechnology Cell walls Cellular stress response Cherries Ecology Flavanols Flavonoids Fruits Functional foods & nutraceuticals Gene expression Genes Genetics Genotyping Germplasm Horticulture Life Sciences Metabolism Metabolites Metabolomics Organoleptic properties Plant Breeding/Biotechnology Plant Genetics and Genomics Plant Science Plant Sciences Proanthocyanidins Proteins Proteomics Prunus avium Sciences du vivant
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