The Diverse Efficacy of Food-Derived Proanthocyanidins for Middle-Aged and Elderly Women

Middle-aged and elderly women are affected by various symptoms and diseases induced by estrogen deficiency. Proanthocyanidins, widely present in many kinds of fruits and berries, have many beneficial effects, such as antioxidative, anti-inflammatory, and antimicrobial activities. We researched the e...

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Veröffentlicht in:Nutrients 2020-12, Vol.12 (12), p.3833
Hauptverfasser: Izumi, Toru, Terauchi, Masakazu
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description Middle-aged and elderly women are affected by various symptoms and diseases induced by estrogen deficiency. Proanthocyanidins, widely present in many kinds of fruits and berries, have many beneficial effects, such as antioxidative, anti-inflammatory, and antimicrobial activities. We researched the effects of proanthocyanidins for middle-aged and elderly women, finding that it has been revealed in many clinical trials and cohort studies that proanthocyanidins contribute to the prevention of cardiovascular disease, hypertension, obesity, cancer, osteoporosis, and urinary tract infection, as well as the improvement of menopausal symptoms, renal function, and skin damage. Thus, proanthocyanidins can be considered one of the potent representatives of complementary alternative therapy.
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subjects Adult
Aged
Antiinfectives and antibacterials
Anxiety
Biomedical materials
Blood pressure
Cardiovascular diseases
Clinical trials
Eating - physiology
Endometrial cancer
Estrogens
Female
Flavonoids
Food
Food Analysis
Humans
Hypertension
Inflammation
Insomnia
Lung cancer
Menopause
Mental depression
Middle age
Middle Aged
Older people
Osteoporosis
Ovaries
Polymers
Postmenopause - drug effects
Proanthocyanidins
Proanthocyanidins - pharmacology
Prospective Studies
Questionnaires
Randomized Controlled Trials as Topic
Renal function
Review
Signs and symptoms
Sleep
Urinary tract
Womens health
title The Diverse Efficacy of Food-Derived Proanthocyanidins for Middle-Aged and Elderly Women
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