Effect of pH on lipid oxidation of red onion skin extracts treated with washed tilapia (Oreochromis niloticus) muscle model systems

The aim of the study was to investigate the effect of pH on the lipid oxidation of red onion skin extracts (ROSEs) treated with washed tilapia muscle model systems (WTMS). Minced and buffered washed samples were prepared at pH 6.3 and 6.8. The WTMS were treated with2 different concentrations of red...

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Veröffentlicht in:	Turkish journal of chemistry 2020-01, Vol.44 (6), p.1528-1538
Hauptverfasser:	GÜner, Senem, YaĞiz, Yavuz, Topalcengİz, Zeynal, Kristinsson, Hordur G, Baker, George, Sarnoski, Paul, Welt, Bruce A, Simonne, Amarat, Marshall, Maurice R
Format:	Artikel
Sprache:	eng
Online-Zugang:	Volltext
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