Processing impact on tocopherols and triglycerides composition of soybean oil and its deodorizer distillate evaluated by high-performance liquid chromatography

Processing impact on tocopherols and triglycerides composition of soybean oil and its deodorizer distillate evaluated by high-performance liquid chromatography

In the present study, high-performance liquid chromatography (HPLC) was used for the separation of tocopherols and triglycerides of processed soybean oil and deodorizer distillate (DD). The results of normal and reversed-phase modes of HPLC revealed that concentrations of tocopherols and triglycerid...

Ausführliche Beschreibung

Gespeichert in:
Bibliographische Detailangaben
Veröffentlicht in:Turkish journal of chemistry 2020-01, Vol.44 (6), p.1694-1702
Hauptverfasser: Laghari, Zahid Hussain, Sherazi, Syed Tufail Hussain, Ayyildiz, Hamide Filiz, Topkafa, Mustafa, Kara, Hüseyin, Mahesar, Sarfaraz Ahmed, Sirajuddin
Format: Artikel
Sprache:eng
Online-Zugang:Volltext
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
container_end_page 1702
container_issue 6
container_start_page 1694
container_title Turkish journal of chemistry
container_volume 44
creator Laghari, Zahid Hussain
Sherazi, Syed Tufail Hussain
Ayyildiz, Hamide Filiz
Topkafa, Mustafa
Kara, Hüseyin
Mahesar, Sarfaraz Ahmed
Sirajuddin
description In the present study, high-performance liquid chromatography (HPLC) was used for the separation of tocopherols and triglycerides of processed soybean oil and deodorizer distillate (DD). The results of normal and reversed-phase modes of HPLC revealed that concentrations of tocopherols and triglycerides content were decreased during the neutralization, bleaching, and deodorization processes. The loss of individual tocopherols ranged between 55.16% and 63.25%. During processing, triglycerides containing stearic-oleic-linoleic (SOL) moieties and palmitic-palmitic-linoleic (PPL) fragments showed greater reduction up to 38.14% and 37.69%, respectively. Among tocopherols and triglycerides; γ-tocopherol and oleic-oleic-oleic (OOO) were found to be in greater concentrations 5.53% and 19.78%, respectively in DD as compared to their counterparts. A maximum reduction of tocopherols was observed in the deodorization step. DD was found to be a rich source of bioactive components; therefore, it could be used for many industrial applications including pharmaceutical formulations, cosmetics, and food industries.
doi_str_mv 10.3906/kim-2005-10
format Article
fullrecord <record><control><sourceid>proquest_pubme</sourceid><recordid>TN_cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_7763106</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>2481108520</sourcerecordid><originalsourceid>FETCH-LOGICAL-c381t-a703d9761389622f4290c4ba0b6969b5d7138befad0bf7787a38f704dd5082c33</originalsourceid><addsrcrecordid>eNpVkU2L0DAQhoso7rp68i45ClKdNG3TXgRZ_IIFPeg5pEnajqadbpIu1D_jXzX74aIQJi8zD28yvEXxnMNr0UP75icuZQXQlBweFKdcgCjbXB_eaCihqeRJ8STGHwC8z-dxcSJE3Yuq4afF76-BjIsR14nhsmmTGK0skaFtdoF8ZHq1LAWc_GFcQOsiM7RsFDFhJmlkkY7B6SzR38CYIrOOLAX85QKzGBN6r5Nj7kr7PQvLhoPNOM3l5sJIYdGrcczj5Y6WmTnQohNNQW_z8bR4NGof3bO7-6z4_uH9t_NP5cWXj5_P312URnQ8lVqCsL3Me3d9W1VjXfVg6kHD0PZtPzRW5sngRm1hGKXspBbdKKG2toGuMkKcFW9vfbd9WJw1bk1Be7UFXHQ4FGlU_09WnNVEV0rKVnBos8HLO4NAl7uLSS0YjcuLr472qKq64xy6poKMvrpFTaAYgxvvn-GgriNVOVJ1HWluZPrFvz-7Z_9mKP4AE1WieA</addsrcrecordid><sourcetype>Open Access Repository</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype><pqid>2481108520</pqid></control><display><type>article</type><title>Processing impact on tocopherols and triglycerides composition of soybean oil and its deodorizer distillate evaluated by high-performance liquid chromatography</title><source>EZB-FREE-00999 freely available EZB journals</source><source>PubMed Central</source><source>TÜBİTAK Scientific Journals</source><source>PubMed Central Open Access</source><creator>Laghari, Zahid Hussain ; Sherazi, Syed Tufail Hussain ; Ayyildiz, Hamide Filiz ; Topkafa, Mustafa ; Kara, Hüseyin ; Mahesar, Sarfaraz Ahmed ; Sirajuddin</creator><creatorcontrib>Laghari, Zahid Hussain ; Sherazi, Syed Tufail Hussain ; Ayyildiz, Hamide Filiz ; Topkafa, Mustafa ; Kara, Hüseyin ; Mahesar, Sarfaraz Ahmed ; Sirajuddin</creatorcontrib><description>In the present study, high-performance liquid chromatography (HPLC) was used for the separation of tocopherols and triglycerides of processed soybean oil and deodorizer distillate (DD). The results of normal and reversed-phase modes of HPLC revealed that concentrations of tocopherols and triglycerides content were decreased during the neutralization, bleaching, and deodorization processes. The loss of individual tocopherols ranged between 55.16% and 63.25%. During processing, triglycerides containing stearic-oleic-linoleic (SOL) moieties and palmitic-palmitic-linoleic (PPL) fragments showed greater reduction up to 38.14% and 37.69%, respectively. Among tocopherols and triglycerides; γ-tocopherol and oleic-oleic-oleic (OOO) were found to be in greater concentrations 5.53% and 19.78%, respectively in DD as compared to their counterparts. A maximum reduction of tocopherols was observed in the deodorization step. DD was found to be a rich source of bioactive components; therefore, it could be used for many industrial applications including pharmaceutical formulations, cosmetics, and food industries.</description><identifier>ISSN: 1300-0527</identifier><identifier>ISSN: 1303-6130</identifier><identifier>EISSN: 1303-6130</identifier><identifier>DOI: 10.3906/kim-2005-10</identifier><identifier>PMID: 33493251</identifier><language>eng</language><publisher>Turkey: The Scientific and Technological Research Council of Turkey</publisher><ispartof>Turkish journal of chemistry, 2020-01, Vol.44 (6), p.1694-1702</ispartof><rights>Copyright © 2020 The Author(s).</rights><rights>Copyright © 2020 The Author(s) 2020</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c381t-a703d9761389622f4290c4ba0b6969b5d7138befad0bf7787a38f704dd5082c33</citedby><orcidid>0000-0003-2120-9623 ; 0000-0003-0210-2759 ; 0000-0002-1481-9776 ; 0000-0002-0135-3460 ; 0000-0002-4166-7632 ; 0000-0001-7016-798X ; 0000-0003-4267-4102</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://www.ncbi.nlm.nih.gov/pmc/articles/PMC7763106/pdf/$$EPDF$$P50$$Gpubmedcentral$$Hfree_for_read</linktopdf><linktohtml>$$Uhttps://www.ncbi.nlm.nih.gov/pmc/articles/PMC7763106/$$EHTML$$P50$$Gpubmedcentral$$Hfree_for_read</linktohtml><link.rule.ids>230,314,723,776,780,881,27901,27902,53766,53768</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/33493251$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Laghari, Zahid Hussain</creatorcontrib><creatorcontrib>Sherazi, Syed Tufail Hussain</creatorcontrib><creatorcontrib>Ayyildiz, Hamide Filiz</creatorcontrib><creatorcontrib>Topkafa, Mustafa</creatorcontrib><creatorcontrib>Kara, Hüseyin</creatorcontrib><creatorcontrib>Mahesar, Sarfaraz Ahmed</creatorcontrib><creatorcontrib>Sirajuddin</creatorcontrib><title>Processing impact on tocopherols and triglycerides composition of soybean oil and its deodorizer distillate evaluated by high-performance liquid chromatography</title><title>Turkish journal of chemistry</title><addtitle>Turk J Chem</addtitle><description>In the present study, high-performance liquid chromatography (HPLC) was used for the separation of tocopherols and triglycerides of processed soybean oil and deodorizer distillate (DD). The results of normal and reversed-phase modes of HPLC revealed that concentrations of tocopherols and triglycerides content were decreased during the neutralization, bleaching, and deodorization processes. The loss of individual tocopherols ranged between 55.16% and 63.25%. During processing, triglycerides containing stearic-oleic-linoleic (SOL) moieties and palmitic-palmitic-linoleic (PPL) fragments showed greater reduction up to 38.14% and 37.69%, respectively. Among tocopherols and triglycerides; γ-tocopherol and oleic-oleic-oleic (OOO) were found to be in greater concentrations 5.53% and 19.78%, respectively in DD as compared to their counterparts. A maximum reduction of tocopherols was observed in the deodorization step. DD was found to be a rich source of bioactive components; therefore, it could be used for many industrial applications including pharmaceutical formulations, cosmetics, and food industries.</description><issn>1300-0527</issn><issn>1303-6130</issn><issn>1303-6130</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2020</creationdate><recordtype>article</recordtype><recordid>eNpVkU2L0DAQhoso7rp68i45ClKdNG3TXgRZ_IIFPeg5pEnajqadbpIu1D_jXzX74aIQJi8zD28yvEXxnMNr0UP75icuZQXQlBweFKdcgCjbXB_eaCihqeRJ8STGHwC8z-dxcSJE3Yuq4afF76-BjIsR14nhsmmTGK0skaFtdoF8ZHq1LAWc_GFcQOsiM7RsFDFhJmlkkY7B6SzR38CYIrOOLAX85QKzGBN6r5Nj7kr7PQvLhoPNOM3l5sJIYdGrcczj5Y6WmTnQohNNQW_z8bR4NGof3bO7-6z4_uH9t_NP5cWXj5_P312URnQ8lVqCsL3Me3d9W1VjXfVg6kHD0PZtPzRW5sngRm1hGKXspBbdKKG2toGuMkKcFW9vfbd9WJw1bk1Be7UFXHQ4FGlU_09WnNVEV0rKVnBos8HLO4NAl7uLSS0YjcuLr472qKq64xy6poKMvrpFTaAYgxvvn-GgriNVOVJ1HWluZPrFvz-7Z_9mKP4AE1WieA</recordid><startdate>20200101</startdate><enddate>20200101</enddate><creator>Laghari, Zahid Hussain</creator><creator>Sherazi, Syed Tufail Hussain</creator><creator>Ayyildiz, Hamide Filiz</creator><creator>Topkafa, Mustafa</creator><creator>Kara, Hüseyin</creator><creator>Mahesar, Sarfaraz Ahmed</creator><creator>Sirajuddin</creator><general>The Scientific and Technological Research Council of Turkey</general><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7X8</scope><scope>5PM</scope><orcidid>https://orcid.org/0000-0003-2120-9623</orcidid><orcidid>https://orcid.org/0000-0003-0210-2759</orcidid><orcidid>https://orcid.org/0000-0002-1481-9776</orcidid><orcidid>https://orcid.org/0000-0002-0135-3460</orcidid><orcidid>https://orcid.org/0000-0002-4166-7632</orcidid><orcidid>https://orcid.org/0000-0001-7016-798X</orcidid><orcidid>https://orcid.org/0000-0003-4267-4102</orcidid></search><sort><creationdate>20200101</creationdate><title>Processing impact on tocopherols and triglycerides composition of soybean oil and its deodorizer distillate evaluated by high-performance liquid chromatography</title><author>Laghari, Zahid Hussain ; Sherazi, Syed Tufail Hussain ; Ayyildiz, Hamide Filiz ; Topkafa, Mustafa ; Kara, Hüseyin ; Mahesar, Sarfaraz Ahmed ; Sirajuddin</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c381t-a703d9761389622f4290c4ba0b6969b5d7138befad0bf7787a38f704dd5082c33</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2020</creationdate><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Laghari, Zahid Hussain</creatorcontrib><creatorcontrib>Sherazi, Syed Tufail Hussain</creatorcontrib><creatorcontrib>Ayyildiz, Hamide Filiz</creatorcontrib><creatorcontrib>Topkafa, Mustafa</creatorcontrib><creatorcontrib>Kara, Hüseyin</creatorcontrib><creatorcontrib>Mahesar, Sarfaraz Ahmed</creatorcontrib><creatorcontrib>Sirajuddin</creatorcontrib><collection>PubMed</collection><collection>CrossRef</collection><collection>MEDLINE - Academic</collection><collection>PubMed Central (Full Participant titles)</collection><jtitle>Turkish journal of chemistry</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Laghari, Zahid Hussain</au><au>Sherazi, Syed Tufail Hussain</au><au>Ayyildiz, Hamide Filiz</au><au>Topkafa, Mustafa</au><au>Kara, Hüseyin</au><au>Mahesar, Sarfaraz Ahmed</au><au>Sirajuddin</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Processing impact on tocopherols and triglycerides composition of soybean oil and its deodorizer distillate evaluated by high-performance liquid chromatography</atitle><jtitle>Turkish journal of chemistry</jtitle><addtitle>Turk J Chem</addtitle><date>2020-01-01</date><risdate>2020</risdate><volume>44</volume><issue>6</issue><spage>1694</spage><epage>1702</epage><pages>1694-1702</pages><issn>1300-0527</issn><issn>1303-6130</issn><eissn>1303-6130</eissn><abstract>In the present study, high-performance liquid chromatography (HPLC) was used for the separation of tocopherols and triglycerides of processed soybean oil and deodorizer distillate (DD). The results of normal and reversed-phase modes of HPLC revealed that concentrations of tocopherols and triglycerides content were decreased during the neutralization, bleaching, and deodorization processes. The loss of individual tocopherols ranged between 55.16% and 63.25%. During processing, triglycerides containing stearic-oleic-linoleic (SOL) moieties and palmitic-palmitic-linoleic (PPL) fragments showed greater reduction up to 38.14% and 37.69%, respectively. Among tocopherols and triglycerides; γ-tocopherol and oleic-oleic-oleic (OOO) were found to be in greater concentrations 5.53% and 19.78%, respectively in DD as compared to their counterparts. A maximum reduction of tocopherols was observed in the deodorization step. DD was found to be a rich source of bioactive components; therefore, it could be used for many industrial applications including pharmaceutical formulations, cosmetics, and food industries.</abstract><cop>Turkey</cop><pub>The Scientific and Technological Research Council of Turkey</pub><pmid>33493251</pmid><doi>10.3906/kim-2005-10</doi><tpages>9</tpages><orcidid>https://orcid.org/0000-0003-2120-9623</orcidid><orcidid>https://orcid.org/0000-0003-0210-2759</orcidid><orcidid>https://orcid.org/0000-0002-1481-9776</orcidid><orcidid>https://orcid.org/0000-0002-0135-3460</orcidid><orcidid>https://orcid.org/0000-0002-4166-7632</orcidid><orcidid>https://orcid.org/0000-0001-7016-798X</orcidid><orcidid>https://orcid.org/0000-0003-4267-4102</orcidid><oa>free_for_read</oa></addata></record>
fulltext fulltext
identifier ISSN: 1300-0527
ispartof Turkish journal of chemistry, 2020-01, Vol.44 (6), p.1694-1702
issn 1300-0527
1303-6130
1303-6130
language eng
recordid cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_7763106
source EZB-FREE-00999 freely available EZB journals; PubMed Central; TÜBİTAK Scientific Journals; PubMed Central Open Access
title Processing impact on tocopherols and triglycerides composition of soybean oil and its deodorizer distillate evaluated by high-performance liquid chromatography
url https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-02-08T03%3A07%3A59IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-proquest_pubme&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=Processing%20impact%20on%20tocopherols%20and%20triglycerides%20composition%20of%20soybean%20oil%20and%20its%20deodorizer%20distillate%20evaluated%20by%20high-performance%20liquid%20chromatography&rft.jtitle=Turkish%20journal%20of%20chemistry&rft.au=Laghari,%20Zahid%20Hussain&rft.date=2020-01-01&rft.volume=44&rft.issue=6&rft.spage=1694&rft.epage=1702&rft.pages=1694-1702&rft.issn=1300-0527&rft.eissn=1303-6130&rft_id=info:doi/10.3906/kim-2005-10&rft_dat=%3Cproquest_pubme%3E2481108520%3C/proquest_pubme%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_pqid=2481108520&rft_id=info:pmid/33493251&rfr_iscdi=true