Update: COVID-19 Among Workers in Meat and Poultry Processing Facilities - United States, April-May 2020
Meat and poultry processing facilities face distinctive challenges in the control of infectious diseases, including coronavirus disease 2019 (COVID-19) (1). COVID-19 outbreaks among meat and poultry processing facility workers can rapidly affect large numbers of persons. Assessment of COVID-19 cases...
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| Veröffentlicht in: | MMWR. Morbidity and mortality weekly report 2020-07, Vol.69 (27), p.887-892 |
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| creator | Waltenburg, Michelle A Victoroff, Tristan Rose, Charles E Butterfield, Marilee Jervis, Rachel H Fedak, Kristen M Gabel, Julie A Feldpausch, Amanda Dunne, Eileen M Austin, Connie Ahmed, Farah S Tubach, Sheri Rhea, Charles Krueger, Anna Crum, David A Vostok, Johanna Moore, Michael J Turabelidze, George Stover, Derry Donahue, Matthew Edge, Karen Gutierrez, Bernadette Kline, Kelly E Martz, Nichole Rajotte, James C Julian, Ernest Diedhiou, Abdoulaye Radcliffe, Rachel Clayton, Joshua L Ortbahn, Dustin Cummins, Jason Barbeau, Bree Murphy, Julia Darby, Brandy Graff, Nicholas R Dostal, Tia K H Pray, Ian W Tillman, Courtney Dittrich, Michelle M Burns-Grant, Gail Lee, Sooji Spieckerman, Alisa Iqbal, Kashif Griffing, Sean M Lawson, Alicia Mainzer, Hugh M Bealle, Andreea E Edding, Erika Arnold, Kathryn E Rodriguez, Tomas Merkle, Sarah Pettrone, Kristen Schlanger, Karen LaBar, Kristin Hendricks, Kate Lasry, Arielle Krishnasamy, Vikram Walke, Henry T Rose, Dale A Honein, Margaret A |
| description | Meat and poultry processing facilities face distinctive challenges in the control of infectious diseases, including coronavirus disease 2019 (COVID-19) (1). COVID-19 outbreaks among meat and poultry processing facility workers can rapidly affect large numbers of persons. Assessment of COVID-19 cases among workers in 115 meat and poultry processing facilities through April 27, 2020, documented 4,913 cases and 20 deaths reported by 19 states (1). This report provides updated aggregate data from states regarding the number of meat and poultry processing facilities affected by COVID-19, the number and demographic characteristics of affected workers, and the number of COVID-19-associated deaths among workers, as well as descriptions of interventions and prevention efforts at these facilities. Aggregate data on confirmed COVID-19 cases and deaths among workers identified and reported through May 31, 2020, were obtained from 239 affected facilities (those with a laboratory-confirmed COVID-19 case in one or more workers) in 23 states.* COVID-19 was confirmed in 16,233 workers, including 86 COVID-19-related deaths. Among 14 states reporting the total number of workers in affected meat and poultry processing facilities (112,616), COVID-19 was diagnosed in 9.1% of workers. Among 9,919 (61%) cases in 21 states with reported race/ethnicity, 87% occurred among racial and ethnic minority workers. Commonly reported interventions and prevention efforts at facilities included implementing worker temperature or symptom screening and COVID-19 education, mandating face coverings, adding hand hygiene stations, and adding physical barriers between workers. Targeted workplace interventions and prevention efforts that are appropriately tailored to the groups most affected by COVID-19 are critical to reducing both COVID-19-associated occupational risk and health disparities among vulnerable populations. Implementation of these interventions and prevention efforts
across meat and poultry processing facilities nationally could help protect workers in this critical infrastructure industry. |
| doi_str_mv | 10.15585/mmwr.mm6927e2 |
| format | Article |
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COVID-19 outbreaks among meat and poultry processing facility workers can rapidly affect large numbers of persons. Assessment of COVID-19 cases among workers in 115 meat and poultry processing facilities through April 27, 2020, documented 4,913 cases and 20 deaths reported by 19 states (1). This report provides updated aggregate data from states regarding the number of meat and poultry processing facilities affected by COVID-19, the number and demographic characteristics of affected workers, and the number of COVID-19-associated deaths among workers, as well as descriptions of interventions and prevention efforts at these facilities. Aggregate data on confirmed COVID-19 cases and deaths among workers identified and reported through May 31, 2020, were obtained from 239 affected facilities (those with a laboratory-confirmed COVID-19 case in one or more workers) in 23 states.* COVID-19 was confirmed in 16,233 workers, including 86 COVID-19-related deaths. Among 14 states reporting the total number of workers in affected meat and poultry processing facilities (112,616), COVID-19 was diagnosed in 9.1% of workers. Among 9,919 (61%) cases in 21 states with reported race/ethnicity, 87% occurred among racial and ethnic minority workers. Commonly reported interventions and prevention efforts at facilities included implementing worker temperature or symptom screening and COVID-19 education, mandating face coverings, adding hand hygiene stations, and adding physical barriers between workers. Targeted workplace interventions and prevention efforts that are appropriately tailored to the groups most affected by COVID-19 are critical to reducing both COVID-19-associated occupational risk and health disparities among vulnerable populations. Implementation of these interventions and prevention efforts
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Morbidity and mortality weekly report</title><addtitle>MMWR Morb Mortal Wkly Rep</addtitle><description>Meat and poultry processing facilities face distinctive challenges in the control of infectious diseases, including coronavirus disease 2019 (COVID-19) (1). COVID-19 outbreaks among meat and poultry processing facility workers can rapidly affect large numbers of persons. Assessment of COVID-19 cases among workers in 115 meat and poultry processing facilities through April 27, 2020, documented 4,913 cases and 20 deaths reported by 19 states (1). This report provides updated aggregate data from states regarding the number of meat and poultry processing facilities affected by COVID-19, the number and demographic characteristics of affected workers, and the number of COVID-19-associated deaths among workers, as well as descriptions of interventions and prevention efforts at these facilities. Aggregate data on confirmed COVID-19 cases and deaths among workers identified and reported through May 31, 2020, were obtained from 239 affected facilities (those with a laboratory-confirmed COVID-19 case in one or more workers) in 23 states.* COVID-19 was confirmed in 16,233 workers, including 86 COVID-19-related deaths. Among 14 states reporting the total number of workers in affected meat and poultry processing facilities (112,616), COVID-19 was diagnosed in 9.1% of workers. Among 9,919 (61%) cases in 21 states with reported race/ethnicity, 87% occurred among racial and ethnic minority workers. Commonly reported interventions and prevention efforts at facilities included implementing worker temperature or symptom screening and COVID-19 education, mandating face coverings, adding hand hygiene stations, and adding physical barriers between workers. 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Victoroff, Tristan ; Rose, Charles E ; Butterfield, Marilee ; Jervis, Rachel H ; Fedak, Kristen M ; Gabel, Julie A ; Feldpausch, Amanda ; Dunne, Eileen M ; Austin, Connie ; Ahmed, Farah S ; Tubach, Sheri ; Rhea, Charles ; Krueger, Anna ; Crum, David A ; Vostok, Johanna ; Moore, Michael J ; Turabelidze, George ; Stover, Derry ; Donahue, Matthew ; Edge, Karen ; Gutierrez, Bernadette ; Kline, Kelly E ; Martz, Nichole ; Rajotte, James C ; Julian, Ernest ; Diedhiou, Abdoulaye ; Radcliffe, Rachel ; Clayton, Joshua L ; Ortbahn, Dustin ; Cummins, Jason ; Barbeau, Bree ; Murphy, Julia ; Darby, Brandy ; Graff, Nicholas R ; Dostal, Tia K H ; Pray, Ian W ; Tillman, Courtney ; Dittrich, Michelle M ; Burns-Grant, Gail ; Lee, Sooji ; Spieckerman, Alisa ; Iqbal, Kashif ; Griffing, Sean M ; Lawson, Alicia ; Mainzer, Hugh M ; Bealle, Andreea E ; Edding, Erika ; Arnold, Kathryn E ; Rodriguez, Tomas ; Merkle, Sarah ; Pettrone, Kristen ; Schlanger, Karen ; LaBar, Kristin ; Hendricks, Kate ; Lasry, Arielle ; Krishnasamy, Vikram ; Walke, Henry T ; Rose, Dale A ; Honein, Margaret A</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c592t-f613d38ce8be96066132a32a501359107ec0fdacbacd5f753253da04d02e2bfe3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2020</creationdate><topic>Adult</topic><topic>Animals</topic><topic>Coronavirus Infections - epidemiology</topic><topic>COVID-19</topic><topic>Disease Outbreaks</topic><topic>Female</topic><topic>Food-Processing Industry</topic><topic>Full Report</topic><topic>Humans</topic><topic>Male</topic><topic>Meat</topic><topic>Middle Aged</topic><topic>Occupational Diseases - epidemiology</topic><topic>Pandemics</topic><topic>Pneumonia, Viral - epidemiology</topic><topic>Poultry</topic><topic>Poultry industry</topic><topic>United States - epidemiology</topic><toplevel>online_resources</toplevel><creatorcontrib>Waltenburg, Michelle A</creatorcontrib><creatorcontrib>Victoroff, Tristan</creatorcontrib><creatorcontrib>Rose, Charles E</creatorcontrib><creatorcontrib>Butterfield, Marilee</creatorcontrib><creatorcontrib>Jervis, Rachel H</creatorcontrib><creatorcontrib>Fedak, Kristen M</creatorcontrib><creatorcontrib>Gabel, Julie A</creatorcontrib><creatorcontrib>Feldpausch, Amanda</creatorcontrib><creatorcontrib>Dunne, Eileen M</creatorcontrib><creatorcontrib>Austin, Connie</creatorcontrib><creatorcontrib>Ahmed, Farah S</creatorcontrib><creatorcontrib>Tubach, Sheri</creatorcontrib><creatorcontrib>Rhea, Charles</creatorcontrib><creatorcontrib>Krueger, Anna</creatorcontrib><creatorcontrib>Crum, David A</creatorcontrib><creatorcontrib>Vostok, Johanna</creatorcontrib><creatorcontrib>Moore, Michael J</creatorcontrib><creatorcontrib>Turabelidze, George</creatorcontrib><creatorcontrib>Stover, Derry</creatorcontrib><creatorcontrib>Donahue, Matthew</creatorcontrib><creatorcontrib>Edge, Karen</creatorcontrib><creatorcontrib>Gutierrez, Bernadette</creatorcontrib><creatorcontrib>Kline, Kelly E</creatorcontrib><creatorcontrib>Martz, Nichole</creatorcontrib><creatorcontrib>Rajotte, James C</creatorcontrib><creatorcontrib>Julian, Ernest</creatorcontrib><creatorcontrib>Diedhiou, Abdoulaye</creatorcontrib><creatorcontrib>Radcliffe, Rachel</creatorcontrib><creatorcontrib>Clayton, Joshua L</creatorcontrib><creatorcontrib>Ortbahn, Dustin</creatorcontrib><creatorcontrib>Cummins, Jason</creatorcontrib><creatorcontrib>Barbeau, Bree</creatorcontrib><creatorcontrib>Murphy, Julia</creatorcontrib><creatorcontrib>Darby, Brandy</creatorcontrib><creatorcontrib>Graff, Nicholas R</creatorcontrib><creatorcontrib>Dostal, Tia K H</creatorcontrib><creatorcontrib>Pray, Ian W</creatorcontrib><creatorcontrib>Tillman, Courtney</creatorcontrib><creatorcontrib>Dittrich, Michelle M</creatorcontrib><creatorcontrib>Burns-Grant, Gail</creatorcontrib><creatorcontrib>Lee, Sooji</creatorcontrib><creatorcontrib>Spieckerman, Alisa</creatorcontrib><creatorcontrib>Iqbal, Kashif</creatorcontrib><creatorcontrib>Griffing, Sean M</creatorcontrib><creatorcontrib>Lawson, Alicia</creatorcontrib><creatorcontrib>Mainzer, Hugh M</creatorcontrib><creatorcontrib>Bealle, Andreea E</creatorcontrib><creatorcontrib>Edding, Erika</creatorcontrib><creatorcontrib>Arnold, Kathryn E</creatorcontrib><creatorcontrib>Rodriguez, Tomas</creatorcontrib><creatorcontrib>Merkle, Sarah</creatorcontrib><creatorcontrib>Pettrone, Kristen</creatorcontrib><creatorcontrib>Schlanger, Karen</creatorcontrib><creatorcontrib>LaBar, Kristin</creatorcontrib><creatorcontrib>Hendricks, Kate</creatorcontrib><creatorcontrib>Lasry, Arielle</creatorcontrib><creatorcontrib>Krishnasamy, Vikram</creatorcontrib><creatorcontrib>Walke, Henry T</creatorcontrib><creatorcontrib>Rose, Dale A</creatorcontrib><creatorcontrib>Honein, Margaret A</creatorcontrib><creatorcontrib>COVID-19 Response Team</creatorcontrib><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>PubMed Central (Full Participant titles)</collection><jtitle>MMWR. Morbidity and mortality weekly report</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Waltenburg, Michelle A</au><au>Victoroff, Tristan</au><au>Rose, Charles E</au><au>Butterfield, Marilee</au><au>Jervis, Rachel H</au><au>Fedak, Kristen M</au><au>Gabel, Julie A</au><au>Feldpausch, Amanda</au><au>Dunne, Eileen M</au><au>Austin, Connie</au><au>Ahmed, Farah S</au><au>Tubach, Sheri</au><au>Rhea, Charles</au><au>Krueger, Anna</au><au>Crum, David A</au><au>Vostok, Johanna</au><au>Moore, Michael J</au><au>Turabelidze, George</au><au>Stover, Derry</au><au>Donahue, Matthew</au><au>Edge, Karen</au><au>Gutierrez, Bernadette</au><au>Kline, Kelly E</au><au>Martz, Nichole</au><au>Rajotte, James C</au><au>Julian, Ernest</au><au>Diedhiou, Abdoulaye</au><au>Radcliffe, Rachel</au><au>Clayton, Joshua L</au><au>Ortbahn, Dustin</au><au>Cummins, Jason</au><au>Barbeau, Bree</au><au>Murphy, Julia</au><au>Darby, Brandy</au><au>Graff, Nicholas R</au><au>Dostal, Tia K H</au><au>Pray, Ian W</au><au>Tillman, Courtney</au><au>Dittrich, Michelle M</au><au>Burns-Grant, Gail</au><au>Lee, Sooji</au><au>Spieckerman, Alisa</au><au>Iqbal, Kashif</au><au>Griffing, Sean M</au><au>Lawson, Alicia</au><au>Mainzer, Hugh M</au><au>Bealle, Andreea E</au><au>Edding, Erika</au><au>Arnold, Kathryn E</au><au>Rodriguez, Tomas</au><au>Merkle, Sarah</au><au>Pettrone, Kristen</au><au>Schlanger, Karen</au><au>LaBar, Kristin</au><au>Hendricks, Kate</au><au>Lasry, Arielle</au><au>Krishnasamy, Vikram</au><au>Walke, Henry T</au><au>Rose, Dale A</au><au>Honein, Margaret A</au><aucorp>COVID-19 Response Team</aucorp><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Update: COVID-19 Among Workers in Meat and Poultry Processing Facilities - United States, April-May 2020</atitle><jtitle>MMWR. Morbidity and mortality weekly report</jtitle><addtitle>MMWR Morb Mortal Wkly Rep</addtitle><date>2020-07-10</date><risdate>2020</risdate><volume>69</volume><issue>27</issue><spage>887</spage><epage>892</epage><pages>887-892</pages><issn>0149-2195</issn><eissn>1545-861X</eissn><abstract>Meat and poultry processing facilities face distinctive challenges in the control of infectious diseases, including coronavirus disease 2019 (COVID-19) (1). COVID-19 outbreaks among meat and poultry processing facility workers can rapidly affect large numbers of persons. Assessment of COVID-19 cases among workers in 115 meat and poultry processing facilities through April 27, 2020, documented 4,913 cases and 20 deaths reported by 19 states (1). This report provides updated aggregate data from states regarding the number of meat and poultry processing facilities affected by COVID-19, the number and demographic characteristics of affected workers, and the number of COVID-19-associated deaths among workers, as well as descriptions of interventions and prevention efforts at these facilities. Aggregate data on confirmed COVID-19 cases and deaths among workers identified and reported through May 31, 2020, were obtained from 239 affected facilities (those with a laboratory-confirmed COVID-19 case in one or more workers) in 23 states.* COVID-19 was confirmed in 16,233 workers, including 86 COVID-19-related deaths. Among 14 states reporting the total number of workers in affected meat and poultry processing facilities (112,616), COVID-19 was diagnosed in 9.1% of workers. Among 9,919 (61%) cases in 21 states with reported race/ethnicity, 87% occurred among racial and ethnic minority workers. Commonly reported interventions and prevention efforts at facilities included implementing worker temperature or symptom screening and COVID-19 education, mandating face coverings, adding hand hygiene stations, and adding physical barriers between workers. Targeted workplace interventions and prevention efforts that are appropriately tailored to the groups most affected by COVID-19 are critical to reducing both COVID-19-associated occupational risk and health disparities among vulnerable populations. Implementation of these interventions and prevention efforts
across meat and poultry processing facilities nationally could help protect workers in this critical infrastructure industry.</abstract><cop>United States</cop><pub>U.S. Government Printing Office</pub><pmid>32644986</pmid><doi>10.15585/mmwr.mm6927e2</doi><tpages>6</tpages><oa>free_for_read</oa></addata></record> |
| fulltext | fulltext |
| identifier | ISSN: 0149-2195 |
| ispartof | MMWR. Morbidity and mortality weekly report, 2020-07, Vol.69 (27), p.887-892 |
| issn | 0149-2195 1545-861X |
| language | eng |
| recordid | cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_7732361 |
| source | Jstor Complete Legacy; MEDLINE; PubMed Central; EZB Electronic Journals Library; PubMed Central Open Access |
| subjects | Adult Animals Coronavirus Infections - epidemiology COVID-19 Disease Outbreaks Female Food-Processing Industry Full Report Humans Male Meat Middle Aged Occupational Diseases - epidemiology Pandemics Pneumonia, Viral - epidemiology Poultry Poultry industry United States - epidemiology |
| title | Update: COVID-19 Among Workers in Meat and Poultry Processing Facilities - United States, April-May 2020 |
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