In-vitro Antimicrobial Activity of Essential Oils and Spices Powder of some Medicinal Plants Against Bacillus Species Isolated from Raw and Processed Meat

species are widely distributed microorganisms in nature that are responsible for outbreaks of food poisoning and a common cause of food spoilage. This study aimed to isolate and identify foodborne species from meat and to determine the antimicrobial activities of commercial essential oils and spices...

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
Veröffentlicht in:	Infection and drug resistance 2020-01, Vol.13, p.4367-4378
Hauptverfasser:	Hetta, Helal F, Kh Meshaal, Ahmed, Algammal, Abdelazeem M, Yahia, Ramadan, Makharita, Rabab R, Marraiki, Najat, Shah, Muhammad Ajmal, Hassan, Hebat-Allah M, Batiha, Gaber El-Saber
Format:	Artikel
Sprache:	eng
Schlagworte:	Antibacterial activity Antibacterial agents Antimicrobial activity Antimicrobial agents Automation Bacillus Beef Cinnamon Contamination Deoxyribonucleic acid DNA Essential oils Food Food poisoning Food spoilage Herbal medicine Laboratories Meat Medicinal plants Medicine, Botanic Medicine, Herbal Microorganisms Morphology Nigella sativa Oils & fats Oilseeds Original Research Pathogens Phenols Powder RNA rRNA 16S Seeds Species Spices
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Schreiben Sie den ersten Kommentar!