Exploring the genetic variability and diversity of pearl millet core collection germplasm for grain nutritional traits improvement

Improving essential nutrient content in staple food crops through biofortification breeding can overcome the micronutrient malnutrition problem. Genetic improvement depends on the availability of genetic variability in the primary gene pool. This study was aimed to ascertain the magnitude of variabi...

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Veröffentlicht in:	Scientific reports 2020-12, Vol.10 (1), p.21177-21177, Article 21177
Hauptverfasser:	Govindaraj, Mahalingam, Rai, Kedar N., Kanatti, Anand, Upadhyaya, Hari D., Shivade, Harshad, Rao, Aluri S.
Format:	Artikel
Sprache:	eng
Schlagworte:	631/208/2491 631/208/480 631/208/711 631/208/8 Analysis of Variance Cluster Analysis Cultivars Ecotype Flowering Flowers - physiology Gene pool Genetic control Genetic diversity Genetic improvement Genetic resources Genetic variability Genetic Variation Genotypes Germplasm Heritability Humanities and Social Sciences Inheritance Patterns - genetics Malnutrition Micronutrients Millet multidisciplinary Nutrient content Nutrients Nutritional Physiological Phenomena Pennisetum - genetics Pennisetum glaucum Plant breeding Science Science (multidisciplinary) Seeds - genetics Soil - chemistry
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