Pistacia lentiscus extract enhances mammary epithelial cells’ productivity by modulating their oxidative status

We assessed the potential of phenolic compounds from Pistacia lentiscus (lentisk) to enhance production of milk constituents in bovine mammary epithelial cells (MEC). MEC were exposed to 0 (control), 1 or 10 ppm of polyphenols from lentisk ethanolic extract (PLEE) for 24 h. PLEE were absorbed by the...

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Veröffentlicht in:	Scientific reports 2020-12, Vol.10 (1), p.20985-20985, Article 20985
Hauptverfasser:	Hadaya, O., Bransi-Nicola, R., Shalev, Y., Azaizeh, H., Roth, Z., Muklada, H., Deutch, T., Landau, S. Y., Argov-Argaman, N.
Format:	Artikel
Sprache:	eng
Schlagworte:	631/45/287 631/80/313 Animals Casein Cattle Cells, Cultured Electron transport Energy Epithelial cells Epithelial Cells - drug effects Epithelial Cells - metabolism Female Glycolipids - metabolism Glycoproteins - metabolism Humanities and Social Sciences Hydrogen peroxide Lactose Lactose - metabolism Lipid Droplets - metabolism Lipid Metabolism - drug effects Mammary gland Mammary Glands, Animal - cytology Mammary Glands, Animal - drug effects Mammary Glands, Animal - metabolism Membrane potential Metabolic rate Milk Milk production Mitochondria multidisciplinary Oxidants Oxidation-Reduction - drug effects Oxidizing agents Oxygen Consumption - drug effects Phenolic compounds Phenols Pistacia - chemistry Pistacia lentiscus Plant Extracts - pharmacology Polyphenols Science Science (multidisciplinary) Secretion Whey protein
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