166 Enhanced torula yeast has increased nutritional value compared to fish meal when fed to weanling pigs
The hypothesis that the standardized ileal digestibility (SID) of AA, concentration of ME, and the standardized total tract digestibility (STTD) of P in an enhanced torula yeast (ETY; Arbiom, Raleigh, NC) are not different from values obtained in Menhaden fish meal (FM) was tested. In Exp. 1, 6 ilea...
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| Veröffentlicht in: | Journal of animal science 2020-11, Vol.98 (Supplement_3), p.62-63 |
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| Hauptverfasser: | , , |
| Format: | Artikel |
| Sprache: | eng |
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