Sensitivity to Dietary Wheat Gluten in Atlantic Salmon Indicated by Gene Expression Changes in Liver and Intestine

Feed safety is a necessity for animal health and welfare as well as prerequisite for food safety and human health. Wheat gluten (WG) is considered as a valuable protein source in fish feed due to its suitability as a feed binder, high digestibility, good amino acid profile, energy density and most i...

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Veröffentlicht in:	Genes 2020-11, Vol.11 (11), p.1339
Hauptverfasser:	Johny, Amritha, Berge, Gerd Marit, Bogevik, André S., Krasnov, Aleksei, Ruyter, Bente, Fæste, Christiane Kruse, Østbye, Tone-Kari Knutsdatter
Format:	Artikel
Sprache:	eng
Schlagworte:	Amino acids Aquaculture Atlantic salmon Chemical contaminants Diet Digestibility Experiments Feed efficiency Gene expression Genetic aspects Gluten Health aspects Ingredients Intestine Intestines Lipid metabolism Liver Metabolism Nitrogen Nutrient deficiency Observations Protein sources Proteins Salmo salar Salmon Soybeans Water temperature
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