Ameliorative Effect of Graviola (Annona muricata) on Mono Sodium Glutamate-Induced Hepatic Injury in Rats: Antioxidant, Apoptotic, Anti-inflammatory, Lipogenesis Markers, and Histopathological Studies
Monosodium glutamate (MSG) is a widely used food additive, and there is a trepidation that MSG plays a critical role in multiple hepatic disorders. This study was planned to investigate Graviola extract (GE) effects on hepatic and cellular alterations induced by MSG. Fifty Wistar rats were randomly...
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description | Monosodium glutamate (MSG) is a widely used food additive, and there is a trepidation that MSG plays a critical role in multiple hepatic disorders. This study was planned to investigate Graviola extract (GE) effects on hepatic and cellular alterations induced by MSG. Fifty Wistar rats were randomly allocated into five groups: control (received normal saline), Graviola (received 200 mg/kg body weight), MSG (received 2.4 gm MSG/kg, 15% of Lethal dose (LD50) of MSG), Graviola + monosodium glutamate (MSG + GE; received GE, 200 mg/kg/day and MSG 2.4 gm/kg body weight (BW) for the next four weeks), and monosodium glutamate + Graviola (received MSG only (2.4 gm/kg BW) daily for four weeks, then concomitant with Graviola (200 mg/kg BW) daily for the next four weeks. MSG and GR were administered orally for eight weeks. Our results showed that MSG caused a significant increase in oxidative stress markers malondialdehyde (MDA), reactive oxygen species (ROS), nitric oxide (NO), hydrogen peroxide (H2O2), proinflammatory cytokines interleukin 6 (IL-6) level, a tumor protein (P53), hepatic cellular damage, as well as proapoptotic markers caspase-3, and B-cell lymphoma 2 (BCL-2)-like protein 4 (Bax). A significant decrease in superoxide dismutase (SOD), catalase (CAT), glutathione S transferase (GST), reduced glutathione (GSH), and an antiapoptotic agent B-cell lymphoma 2 (BCl-2) was observed. The detected MSG effects were normalized by Graviola administration, either a prophylactic or protecting dose. Besides, Graviola reduced the expression of inducible nitric oxide synthase (iNOS) and hepatic fatty acid synthase (FAS) and led to the upregulation of the silent information regulator protein one gene expression gene (SIRT1).In conclusion, the results suggest that Gaviola’s interrelated antiapoptotic, antioxidant, and anti-inflammatory properties are potential mechanisms to enhance hepatic deficits and protect the liver. Graviola can, therefore, be considered a promising hepatoprotective supplement. Additionally, further human clinical trials are also necessary to validate the present research. |
doi_str_mv | 10.3390/ani10111996 |
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This study was planned to investigate Graviola extract (GE) effects on hepatic and cellular alterations induced by MSG. Fifty Wistar rats were randomly allocated into five groups: control (received normal saline), Graviola (received 200 mg/kg body weight), MSG (received 2.4 gm MSG/kg, 15% of Lethal dose (LD50) of MSG), Graviola + monosodium glutamate (MSG + GE; received GE, 200 mg/kg/day and MSG 2.4 gm/kg body weight (BW) for the next four weeks), and monosodium glutamate + Graviola (received MSG only (2.4 gm/kg BW) daily for four weeks, then concomitant with Graviola (200 mg/kg BW) daily for the next four weeks. MSG and GR were administered orally for eight weeks. Our results showed that MSG caused a significant increase in oxidative stress markers malondialdehyde (MDA), reactive oxygen species (ROS), nitric oxide (NO), hydrogen peroxide (H2O2), proinflammatory cytokines interleukin 6 (IL-6) level, a tumor protein (P53), hepatic cellular damage, as well as proapoptotic markers caspase-3, and B-cell lymphoma 2 (BCL-2)-like protein 4 (Bax). A significant decrease in superoxide dismutase (SOD), catalase (CAT), glutathione S transferase (GST), reduced glutathione (GSH), and an antiapoptotic agent B-cell lymphoma 2 (BCl-2) was observed. The detected MSG effects were normalized by Graviola administration, either a prophylactic or protecting dose. Besides, Graviola reduced the expression of inducible nitric oxide synthase (iNOS) and hepatic fatty acid synthase (FAS) and led to the upregulation of the silent information regulator protein one gene expression gene (SIRT1).In conclusion, the results suggest that Gaviola’s interrelated antiapoptotic, antioxidant, and anti-inflammatory properties are potential mechanisms to enhance hepatic deficits and protect the liver. Graviola can, therefore, be considered a promising hepatoprotective supplement. Additionally, further human clinical trials are also necessary to validate the present research.</description><identifier>ISSN: 2076-2615</identifier><identifier>EISSN: 2076-2615</identifier><identifier>DOI: 10.3390/ani10111996</identifier><identifier>PMID: 33143024</identifier><language>eng</language><publisher>Basel: MDPI AG</publisher><subject>Additives ; Antioxidants ; Apoptosis ; BAX protein ; Bcl-2 protein ; Body weight ; Care and treatment ; Caspase-3 ; Catalase ; Causes of ; Clinical trials ; Dosage ; Fatty liver ; Fatty-acid synthase ; Food additives ; Gene expression ; Health aspects ; Hematology ; Hydrogen peroxide ; Inflammation ; Interleukin 6 ; Lethal dose ; Lipogenesis ; Liver ; Liver diseases ; Lymphocytes B ; Lymphoma ; Magnoliidae ; Malondialdehyde ; Markers ; Medicinal plants ; Monosodium glutamate ; Nitric oxide ; Oxidative stress ; Proteins ; Sodium glutamate ; Superoxide dismutase</subject><ispartof>Animals (Basel), 2020-11, Vol.10 (11), p.1996</ispartof><rights>COPYRIGHT 2020 MDPI AG</rights><rights>2020 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.</rights><rights>2020 by the authors. 2020</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c453t-eea836f6cfb7f12ae4b28a6560ba85b8dc8912aa29dc59f51f599f9b98aa14f3</citedby><cites>FETCH-LOGICAL-c453t-eea836f6cfb7f12ae4b28a6560ba85b8dc8912aa29dc59f51f599f9b98aa14f3</cites><orcidid>0000-0003-4357-4904 ; 0000-0003-2722-2466 ; 0000-0002-3289-1982 ; 0000-0002-4048-6717</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://www.ncbi.nlm.nih.gov/pmc/articles/PMC7693810/pdf/$$EPDF$$P50$$Gpubmedcentral$$Hfree_for_read</linktopdf><linktohtml>$$Uhttps://www.ncbi.nlm.nih.gov/pmc/articles/PMC7693810/$$EHTML$$P50$$Gpubmedcentral$$Hfree_for_read</linktohtml><link.rule.ids>230,314,723,776,780,860,881,27901,27902,53766,53768</link.rule.ids></links><search><creatorcontrib>Shukry, Mustafa</creatorcontrib><creatorcontrib>El-Shehawi, Ahmed M</creatorcontrib><creatorcontrib>El-Kholy, Wafaa M</creatorcontrib><creatorcontrib>Elsisy, Rasha A</creatorcontrib><creatorcontrib>Hamoda, Hazem S</creatorcontrib><creatorcontrib>Tohamy, Hossam G</creatorcontrib><creatorcontrib>Abumandour, Mohamed M</creatorcontrib><creatorcontrib>Farrag, Foad A</creatorcontrib><title>Ameliorative Effect of Graviola (Annona muricata) on Mono Sodium Glutamate-Induced Hepatic Injury in Rats: Antioxidant, Apoptotic, Anti-inflammatory, Lipogenesis Markers, and Histopathological Studies</title><title>Animals (Basel)</title><description>Monosodium glutamate (MSG) is a widely used food additive, and there is a trepidation that MSG plays a critical role in multiple hepatic disorders. This study was planned to investigate Graviola extract (GE) effects on hepatic and cellular alterations induced by MSG. Fifty Wistar rats were randomly allocated into five groups: control (received normal saline), Graviola (received 200 mg/kg body weight), MSG (received 2.4 gm MSG/kg, 15% of Lethal dose (LD50) of MSG), Graviola + monosodium glutamate (MSG + GE; received GE, 200 mg/kg/day and MSG 2.4 gm/kg body weight (BW) for the next four weeks), and monosodium glutamate + Graviola (received MSG only (2.4 gm/kg BW) daily for four weeks, then concomitant with Graviola (200 mg/kg BW) daily for the next four weeks. MSG and GR were administered orally for eight weeks. Our results showed that MSG caused a significant increase in oxidative stress markers malondialdehyde (MDA), reactive oxygen species (ROS), nitric oxide (NO), hydrogen peroxide (H2O2), proinflammatory cytokines interleukin 6 (IL-6) level, a tumor protein (P53), hepatic cellular damage, as well as proapoptotic markers caspase-3, and B-cell lymphoma 2 (BCL-2)-like protein 4 (Bax). A significant decrease in superoxide dismutase (SOD), catalase (CAT), glutathione S transferase (GST), reduced glutathione (GSH), and an antiapoptotic agent B-cell lymphoma 2 (BCl-2) was observed. The detected MSG effects were normalized by Graviola administration, either a prophylactic or protecting dose. Besides, Graviola reduced the expression of inducible nitric oxide synthase (iNOS) and hepatic fatty acid synthase (FAS) and led to the upregulation of the silent information regulator protein one gene expression gene (SIRT1).In conclusion, the results suggest that Gaviola’s interrelated antiapoptotic, antioxidant, and anti-inflammatory properties are potential mechanisms to enhance hepatic deficits and protect the liver. Graviola can, therefore, be considered a promising hepatoprotective supplement. Additionally, further human clinical trials are also necessary to validate the present research.</description><subject>Additives</subject><subject>Antioxidants</subject><subject>Apoptosis</subject><subject>BAX protein</subject><subject>Bcl-2 protein</subject><subject>Body weight</subject><subject>Care and treatment</subject><subject>Caspase-3</subject><subject>Catalase</subject><subject>Causes of</subject><subject>Clinical trials</subject><subject>Dosage</subject><subject>Fatty liver</subject><subject>Fatty-acid synthase</subject><subject>Food additives</subject><subject>Gene expression</subject><subject>Health aspects</subject><subject>Hematology</subject><subject>Hydrogen peroxide</subject><subject>Inflammation</subject><subject>Interleukin 6</subject><subject>Lethal dose</subject><subject>Lipogenesis</subject><subject>Liver</subject><subject>Liver diseases</subject><subject>Lymphocytes B</subject><subject>Lymphoma</subject><subject>Magnoliidae</subject><subject>Malondialdehyde</subject><subject>Markers</subject><subject>Medicinal plants</subject><subject>Monosodium glutamate</subject><subject>Nitric oxide</subject><subject>Oxidative stress</subject><subject>Proteins</subject><subject>Sodium glutamate</subject><subject>Superoxide dismutase</subject><issn>2076-2615</issn><issn>2076-2615</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2020</creationdate><recordtype>article</recordtype><sourceid>BENPR</sourceid><recordid>eNptksFu1DAQhiMEolXpiRewxKWITYnj2Ik5VIqqsl1pKyTauzVx7K2XxA62s2LfkMfCSytoEfbBo9__fOOxJsve4uKcEF58BGtwgTHmnL3IjsuiZnnJMH35JD7KTkPYFmnVlGCKX2dHhOCKFGV1nP1sRzUY5yGanUJXWisZkdNo6WFn3ADorLXWWUDj7I2ECO-Rs-jGWYduXW_mES2HOcIIUeUr289S9ehaTQkn0cpuZ79HxqKvEMMn1Npo3A_Tg40L1E5uii7ZFr_13Fg9wJg4zu8XaG0mt1FWBRPQDfhvyocFApvYJkSX8PducJv0oAHdxrk3KrzJXmkYgjp9PE-yu89Xd5fX-frLcnXZrnNZURJzpaAhTDOpu1rjElTVlQ0wyooOGto1vWx4kqHkvaRcU6wp55p3vAHAlSYn2cUDdpq7UfVS2ehhEJM3I_i9cGDE8xtr7sXG7UTNOGlwkQBnjwDvvs8qRDGaINUwgFVuDqKsaM2qGpMmWd_9Y9262dvUnShpWZGackr-ujYwKJG-0aW68gAVLasYJhUjh7Ln_3Gl3avRSGeVNkl_lvDhIUF6F4JX-k-PuBCH0RNPRo_8AtjUzXk</recordid><startdate>20201101</startdate><enddate>20201101</enddate><creator>Shukry, Mustafa</creator><creator>El-Shehawi, Ahmed M</creator><creator>El-Kholy, Wafaa M</creator><creator>Elsisy, Rasha A</creator><creator>Hamoda, Hazem S</creator><creator>Tohamy, Hossam G</creator><creator>Abumandour, Mohamed M</creator><creator>Farrag, Foad A</creator><general>MDPI AG</general><general>MDPI</general><scope>AAYXX</scope><scope>CITATION</scope><scope>ABUWG</scope><scope>AFKRA</scope><scope>AZQEC</scope><scope>BENPR</scope><scope>CCPQU</scope><scope>DWQXO</scope><scope>PIMPY</scope><scope>PQEST</scope><scope>PQQKQ</scope><scope>PQUKI</scope><scope>PRINS</scope><scope>7X8</scope><scope>5PM</scope><orcidid>https://orcid.org/0000-0003-4357-4904</orcidid><orcidid>https://orcid.org/0000-0003-2722-2466</orcidid><orcidid>https://orcid.org/0000-0002-3289-1982</orcidid><orcidid>https://orcid.org/0000-0002-4048-6717</orcidid></search><sort><creationdate>20201101</creationdate><title>Ameliorative Effect of Graviola (Annona muricata) on Mono Sodium Glutamate-Induced Hepatic Injury in Rats: Antioxidant, Apoptotic, Anti-inflammatory, Lipogenesis Markers, and Histopathological Studies</title><author>Shukry, Mustafa ; El-Shehawi, Ahmed M ; El-Kholy, Wafaa M ; Elsisy, Rasha A ; Hamoda, Hazem S ; Tohamy, Hossam G ; Abumandour, Mohamed M ; Farrag, Foad A</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c453t-eea836f6cfb7f12ae4b28a6560ba85b8dc8912aa29dc59f51f599f9b98aa14f3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2020</creationdate><topic>Additives</topic><topic>Antioxidants</topic><topic>Apoptosis</topic><topic>BAX protein</topic><topic>Bcl-2 protein</topic><topic>Body weight</topic><topic>Care and treatment</topic><topic>Caspase-3</topic><topic>Catalase</topic><topic>Causes of</topic><topic>Clinical trials</topic><topic>Dosage</topic><topic>Fatty liver</topic><topic>Fatty-acid synthase</topic><topic>Food additives</topic><topic>Gene expression</topic><topic>Health aspects</topic><topic>Hematology</topic><topic>Hydrogen peroxide</topic><topic>Inflammation</topic><topic>Interleukin 6</topic><topic>Lethal dose</topic><topic>Lipogenesis</topic><topic>Liver</topic><topic>Liver diseases</topic><topic>Lymphocytes B</topic><topic>Lymphoma</topic><topic>Magnoliidae</topic><topic>Malondialdehyde</topic><topic>Markers</topic><topic>Medicinal plants</topic><topic>Monosodium glutamate</topic><topic>Nitric oxide</topic><topic>Oxidative stress</topic><topic>Proteins</topic><topic>Sodium glutamate</topic><topic>Superoxide dismutase</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Shukry, Mustafa</creatorcontrib><creatorcontrib>El-Shehawi, Ahmed M</creatorcontrib><creatorcontrib>El-Kholy, Wafaa M</creatorcontrib><creatorcontrib>Elsisy, Rasha A</creatorcontrib><creatorcontrib>Hamoda, Hazem S</creatorcontrib><creatorcontrib>Tohamy, Hossam G</creatorcontrib><creatorcontrib>Abumandour, Mohamed M</creatorcontrib><creatorcontrib>Farrag, Foad A</creatorcontrib><collection>CrossRef</collection><collection>ProQuest Central (Alumni Edition)</collection><collection>ProQuest Central UK/Ireland</collection><collection>ProQuest Central Essentials</collection><collection>ProQuest Central</collection><collection>ProQuest One Community College</collection><collection>ProQuest Central Korea</collection><collection>Publicly Available Content Database</collection><collection>ProQuest One Academic Eastern Edition (DO NOT USE)</collection><collection>ProQuest One Academic</collection><collection>ProQuest One Academic UKI Edition</collection><collection>ProQuest Central China</collection><collection>MEDLINE - Academic</collection><collection>PubMed Central (Full Participant titles)</collection><jtitle>Animals (Basel)</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Shukry, Mustafa</au><au>El-Shehawi, Ahmed M</au><au>El-Kholy, Wafaa M</au><au>Elsisy, Rasha A</au><au>Hamoda, Hazem S</au><au>Tohamy, Hossam G</au><au>Abumandour, Mohamed M</au><au>Farrag, Foad A</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Ameliorative Effect of Graviola (Annona muricata) on Mono Sodium Glutamate-Induced Hepatic Injury in Rats: Antioxidant, Apoptotic, Anti-inflammatory, Lipogenesis Markers, and Histopathological Studies</atitle><jtitle>Animals (Basel)</jtitle><date>2020-11-01</date><risdate>2020</risdate><volume>10</volume><issue>11</issue><spage>1996</spage><pages>1996-</pages><issn>2076-2615</issn><eissn>2076-2615</eissn><abstract>Monosodium glutamate (MSG) is a widely used food additive, and there is a trepidation that MSG plays a critical role in multiple hepatic disorders. This study was planned to investigate Graviola extract (GE) effects on hepatic and cellular alterations induced by MSG. Fifty Wistar rats were randomly allocated into five groups: control (received normal saline), Graviola (received 200 mg/kg body weight), MSG (received 2.4 gm MSG/kg, 15% of Lethal dose (LD50) of MSG), Graviola + monosodium glutamate (MSG + GE; received GE, 200 mg/kg/day and MSG 2.4 gm/kg body weight (BW) for the next four weeks), and monosodium glutamate + Graviola (received MSG only (2.4 gm/kg BW) daily for four weeks, then concomitant with Graviola (200 mg/kg BW) daily for the next four weeks. MSG and GR were administered orally for eight weeks. Our results showed that MSG caused a significant increase in oxidative stress markers malondialdehyde (MDA), reactive oxygen species (ROS), nitric oxide (NO), hydrogen peroxide (H2O2), proinflammatory cytokines interleukin 6 (IL-6) level, a tumor protein (P53), hepatic cellular damage, as well as proapoptotic markers caspase-3, and B-cell lymphoma 2 (BCL-2)-like protein 4 (Bax). A significant decrease in superoxide dismutase (SOD), catalase (CAT), glutathione S transferase (GST), reduced glutathione (GSH), and an antiapoptotic agent B-cell lymphoma 2 (BCl-2) was observed. The detected MSG effects were normalized by Graviola administration, either a prophylactic or protecting dose. Besides, Graviola reduced the expression of inducible nitric oxide synthase (iNOS) and hepatic fatty acid synthase (FAS) and led to the upregulation of the silent information regulator protein one gene expression gene (SIRT1).In conclusion, the results suggest that Gaviola’s interrelated antiapoptotic, antioxidant, and anti-inflammatory properties are potential mechanisms to enhance hepatic deficits and protect the liver. Graviola can, therefore, be considered a promising hepatoprotective supplement. Additionally, further human clinical trials are also necessary to validate the present research.</abstract><cop>Basel</cop><pub>MDPI AG</pub><pmid>33143024</pmid><doi>10.3390/ani10111996</doi><orcidid>https://orcid.org/0000-0003-4357-4904</orcidid><orcidid>https://orcid.org/0000-0003-2722-2466</orcidid><orcidid>https://orcid.org/0000-0002-3289-1982</orcidid><orcidid>https://orcid.org/0000-0002-4048-6717</orcidid><oa>free_for_read</oa></addata></record> |
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subjects | Additives Antioxidants Apoptosis BAX protein Bcl-2 protein Body weight Care and treatment Caspase-3 Catalase Causes of Clinical trials Dosage Fatty liver Fatty-acid synthase Food additives Gene expression Health aspects Hematology Hydrogen peroxide Inflammation Interleukin 6 Lethal dose Lipogenesis Liver Liver diseases Lymphocytes B Lymphoma Magnoliidae Malondialdehyde Markers Medicinal plants Monosodium glutamate Nitric oxide Oxidative stress Proteins Sodium glutamate Superoxide dismutase |
title | Ameliorative Effect of Graviola (Annona muricata) on Mono Sodium Glutamate-Induced Hepatic Injury in Rats: Antioxidant, Apoptotic, Anti-inflammatory, Lipogenesis Markers, and Histopathological Studies |
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