Local varieties of cassava: conservation, cultivation and use in Uganda

The study explored the theory that on-farm conservation of cassava germplasm is influenced by farmers’ traditional and cultural preferences of particular varieties. Traditional knowledge practices that are used for on-farm conservation of cassava germplasm as well as cassava attributes for selection...

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Veröffentlicht in:	Environment, development and sustainability development and sustainability, 2018-12, Vol.20 (6), p.2427-2445
Hauptverfasser:	Nakabonge, Grace, Samukoya, C., Baguma, Y.
Format:	Artikel
Sprache:	eng
Schlagworte:	Attributes Cassava Conservation Cooking Cultivation Development policy Earth and Environmental Science Ecology Economic Geology Economic Growth Environment Environmental Economics Environmental Management Farmers Farms Genetic resources Germplasm Harvesting Plant diseases Planting Resource conservation Sustainable agriculture Sustainable Development
Online-Zugang:	Volltext
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