Effects of prebiotic consumption on serum intestinal fatty acid‐binding protein levels in patients with diabetes: A case‐control study

Background Type 2 diabetes mellitus (T2DM) is a condition involving several molecular mechanisms related to the intestinal microbiota for its development. Intestinal fatty acid‐binding protein (I‐FABP) is a sensitive marker to study enterocyte damage. A prebiotic is a non‐digestible food ingredient...

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Veröffentlicht in:	Journal of clinical laboratory analysis 2020-11, Vol.34 (11), p.e23490-n/a
Hauptverfasser:	Hou, Yi‐Cheng, Lai, Chien‐Wen, Cheng, Ching‐Feng, Lin, Yi‐Ying, Hsieh, Tsung‐Han, Hui Wu, Jing, Tzeng, I‐Shiang, Kuo, Chan‐Yen
Format:	Artikel
Sprache:	eng
Schlagworte:	Blood pressure Body mass index Cholesterol Chronic illnesses Colon Cytokines Diabetes diabetes mellitus Diabetes mellitus (non-insulin dependent) Fatty acid-binding protein Fatty acids Fermentation fructooligosaccharides Glucose Inflammation intestinal fatty acid‐binding protein Intestinal microflora Intestine Metabolism Microbiota Microorganisms Molecular modelling Patients Prebiotics Probiotics Proteins synbiotics Tumor necrosis factor-TNF Variance analysis Vegetarian diet
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