Toxicity evaluation of an essential oil mixture from the Cretan herbs thyme, Greek sage and Cretan dittany

The importance of herbal extracts on health, which was initially based on ethnopharmacological and traditional knowledge, becomes increasingly well documented by numerous experimental and intervention studies. The daily use of beverages from different aromatic plants which becomes more popular nowad...

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Veröffentlicht in:	NPJ science of food 2020-11, Vol.4 (1), p.20, Article 20
Hauptverfasser:	Kalyvianaki, Konstantina, Malamos, Panagiotis, Mastrodimou, Niki, Manoura-Zonou, Ioanna, Vamvoukaki, Rodanthi, Notas, George, Malliaraki, Niki, Moustou, Eleni, Tzardi, Maria, Pirintsos, Stergios, Lionis, Christos, Sourvinos, George, Castanas, Elias, Kampa, Marilena
Format:	Artikel
Sprache:	eng
Schlagworte:	692/1807 692/699 Antiviral activity Beverages Chemistry Chemistry and Materials Science Chemistry/Food Science Chronic toxicity Common cold Essential oils Food Microbiology Food Science Herbs Influenza Nutrition Oils & fats Plant extracts Respiratory tract Respiratory tract diseases Thyme Toxicity
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