Factors associated with plasma n-3 and n-6 polyunsaturated fatty acid levels in Tanzanian infants

Background/Objectives To identify factors associated with plasma polyunsaturated fatty acid (PUFA) levels among 3-month-old Tanzanian infants. Subjects/Methods Infants ( n = 238) and mothers ( n = 193) randomly selected from participants in the neonatal vitamin A supplementation randomized control...

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Veröffentlicht in:	European journal of clinical nutrition 2020-01, Vol.74 (1), p.97-105
Hauptverfasser:	Kamenju, Pili, Hertzmark, Ellen, Kabagambe, Edmond K., Smith, Emily R., Muhihi, Alfa, Noor, Ramadhani A., Mshamu, Salum, Briegleb, Christina, Sudfeld, Christopher, Masanja, Honorati, Fawzi, Wafaie W.
Format:	Artikel
Sprache:	eng
Schlagworte:	692/308/174 692/700/1720 692/700/2814 692/700/478/174 Arachidonic acid Arm circumference Babies Baby foods Birth weight Births Clinical Nutrition Cross-Sectional Studies Dietary supplements Docosahexaenoic acid Docosahexaenoic Acids Epidemiology Fatty acids Fatty Acids, Omega-6 Fatty Acids, Unsaturated Female Fish oils Food intake Health aspects Humans Infant Infant, Newborn Infants Infants (Newborn) Internal Medicine Lactation Male Medical research Medicine Medicine & Public Health Medicine, Experimental Metabolic Diseases Neonates Nutrition Plasma Polyunsaturated fatty acids Postpartum Public Health Reorganization and restructuring Sex Standard error Unsaturated fatty acids Vitamin A Weight
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