Effects of rice-based and wheat-based diets on bowel movements in young Korean women with functional constipation
Background Although several studies have reported the effects that dietary fiber intake from different types of grains and fiber components have on bowel movements, insufficient attention has been paid to comparing and evaluating the effects of rice-based and wheat-based diets. This study compared a...
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| Veröffentlicht in: | European journal of clinical nutrition 2020-11, Vol.74 (11), p.1565-1575 |
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| creator | Jung, Su-Jin Oh, Mi-Ra Park, Soo-Hyun Chae, Soo-Wan |
| description | Background
Although several studies have reported the effects that dietary fiber intake from different types of grains and fiber components have on bowel movements, insufficient attention has been paid to comparing and evaluating the effects of rice-based and wheat-based diets. This study compared and evaluated the effects of ingesting rice-based (brown rice-based diet: BRD; white rice-based diet: WRD) and wheat-based diet (WD) on the bowel movements of young women with functional constipation.
Method
Based on an open, randomized, controlled, and parallel design, 39 subjects were assigned to BRD, WRD, and WD groups (13 in each group). Each participant had received three types of experimental diets over the course of 4 weeks and we recommended that the subjects eat only the test diet provided during the study. Primary outcomes (total colon transit time TCTT) and secondary outcomes (bowel movements, short-chain fatty acid content, and fecal enzyme activity) were compared before and after the 4-week intervention period.
Results
After the 4-week study, the rice-based diet (BRD and WRD) groups and the WD group had a statistically significant difference in TCTT (
p
= 0.028). The TCTT of the BRD group was significantly reduced (
p
= 0.028) compared with the WRD group (−16.5 ± 8.1 vs +6.8 ± 2.1), and the TCTT of the WD group was also significantly reduced (
p
= 0.022) compared with that of the WRD group (−17.1 ± 11.9 vs +6.8 ± 2.1).
Conclusion
Among women with functional constipation, the BRD and WD both improved bowel function by reducing TCTT and increasing the number of bowel movements compared with the WRD group. |
| doi_str_mv | 10.1038/s41430-020-0636-1 |
| format | Article |
| fullrecord | <record><control><sourceid>gale_pubme</sourceid><recordid>TN_cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_7606135</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><galeid>A640422062</galeid><sourcerecordid>A640422062</sourcerecordid><originalsourceid>FETCH-LOGICAL-c606t-5951fc6bf1f7189054497e2be9f09ae75ecdd54921cd55b1790ffe7f62597bb03</originalsourceid><addsrcrecordid>eNp1ksFq3DAQhk1pabZpH6CXIiiUXpxKsmStL4UQ0iY00Et7FrI82lWwpY1kZ8nbd8xuk2zZYoTRzDe_pJm_KN4zesZotfySBRMVLSnHVVd1yV4UCyZUXcpa0JfFgjZSlBWl6qR4k_MtpZhU_HVxUvGKcyqWi-Lu0jmwYybRkeQtlK3J0BETOrJdgxn3-87DzATSxi30ZIj3MEDAkA_kIU5hRX7EBCaQbcQ42fpxTdwU7OhjMD2xMeTRb8y8fVu8cqbP8G7_Py1-f7v8dXFV3vz8fn1xflPamtZjKRvJnK1bx5xiy4ZKIRoFvIXG0caAkmC7ToqGM9tJ2TLVUHyJcjWXjWpbWp0WX3e6m6kdoLN43WR6vUl-MOlBR-P1YSb4tV7Fe63wfFZJFPi8F0jxboI86sFnC31vAsQpa141ggsmpUD04z_obZwSvhwpoRDhtaqeqJXpQfvgIp5rZ1F9jgMTOJKaI1UeoVYQAC8ZAziP4QP-7AiPXweDt0cLPj0rwCH34zrHfpqHkw9BtgNtijkncI_NY1TPBtQ7A2o0oJ4NqBnWfHje9ceKv45DgO-AjKmwgvTUqv-r_gHCTOSU</addsrcrecordid><sourcetype>Open Access Repository</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype><pqid>2471552673</pqid></control><display><type>article</type><title>Effects of rice-based and wheat-based diets on bowel movements in young Korean women with functional constipation</title><source>SpringerLink Journals</source><creator>Jung, Su-Jin ; Oh, Mi-Ra ; Park, Soo-Hyun ; Chae, Soo-Wan</creator><creatorcontrib>Jung, Su-Jin ; Oh, Mi-Ra ; Park, Soo-Hyun ; Chae, Soo-Wan</creatorcontrib><description>Background
Although several studies have reported the effects that dietary fiber intake from different types of grains and fiber components have on bowel movements, insufficient attention has been paid to comparing and evaluating the effects of rice-based and wheat-based diets. This study compared and evaluated the effects of ingesting rice-based (brown rice-based diet: BRD; white rice-based diet: WRD) and wheat-based diet (WD) on the bowel movements of young women with functional constipation.
Method
Based on an open, randomized, controlled, and parallel design, 39 subjects were assigned to BRD, WRD, and WD groups (13 in each group). Each participant had received three types of experimental diets over the course of 4 weeks and we recommended that the subjects eat only the test diet provided during the study. Primary outcomes (total colon transit time TCTT) and secondary outcomes (bowel movements, short-chain fatty acid content, and fecal enzyme activity) were compared before and after the 4-week intervention period.
Results
After the 4-week study, the rice-based diet (BRD and WRD) groups and the WD group had a statistically significant difference in TCTT (
p
= 0.028). The TCTT of the BRD group was significantly reduced (
p
= 0.028) compared with the WRD group (−16.5 ± 8.1 vs +6.8 ± 2.1), and the TCTT of the WD group was also significantly reduced (
p
= 0.022) compared with that of the WRD group (−17.1 ± 11.9 vs +6.8 ± 2.1).
Conclusion
Among women with functional constipation, the BRD and WD both improved bowel function by reducing TCTT and increasing the number of bowel movements compared with the WRD group.</description><identifier>ISSN: 0954-3007</identifier><identifier>EISSN: 1476-5640</identifier><identifier>DOI: 10.1038/s41430-020-0636-1</identifier><identifier>PMID: 32322048</identifier><language>eng</language><publisher>London: Nature Publishing Group UK</publisher><subject>692/699/1503/1501 ; 692/700/2814 ; Chain mobility ; Clinical Nutrition ; Colon ; Comparative analysis ; Constipation ; Diet ; Diet therapy ; Dietary fiber ; Dietary intake ; Enzymatic activity ; Enzyme activity ; Epidemiology ; Fatty acids ; Food and nutrition ; Food intake ; Health aspects ; Internal Medicine ; Intestine ; Medicine ; Medicine & Public Health ; Metabolic Diseases ; Public Health ; Rice ; Statistical analysis ; Transit time ; Wheat ; Young women</subject><ispartof>European journal of clinical nutrition, 2020-11, Vol.74 (11), p.1565-1575</ispartof><rights>The Author(s) 2020</rights><rights>COPYRIGHT 2020 Nature Publishing Group</rights><rights>The Author(s) 2020. This work is published under http://creativecommons.org/licenses/by/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c606t-5951fc6bf1f7189054497e2be9f09ae75ecdd54921cd55b1790ffe7f62597bb03</citedby><cites>FETCH-LOGICAL-c606t-5951fc6bf1f7189054497e2be9f09ae75ecdd54921cd55b1790ffe7f62597bb03</cites><orcidid>0000-0003-3660-8272</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://link.springer.com/content/pdf/10.1038/s41430-020-0636-1$$EPDF$$P50$$Gspringer$$Hfree_for_read</linktopdf><linktohtml>$$Uhttps://link.springer.com/10.1038/s41430-020-0636-1$$EHTML$$P50$$Gspringer$$Hfree_for_read</linktohtml><link.rule.ids>230,314,778,782,883,27907,27908,41471,42540,51302</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/32322048$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Jung, Su-Jin</creatorcontrib><creatorcontrib>Oh, Mi-Ra</creatorcontrib><creatorcontrib>Park, Soo-Hyun</creatorcontrib><creatorcontrib>Chae, Soo-Wan</creatorcontrib><title>Effects of rice-based and wheat-based diets on bowel movements in young Korean women with functional constipation</title><title>European journal of clinical nutrition</title><addtitle>Eur J Clin Nutr</addtitle><addtitle>Eur J Clin Nutr</addtitle><description>Background
Although several studies have reported the effects that dietary fiber intake from different types of grains and fiber components have on bowel movements, insufficient attention has been paid to comparing and evaluating the effects of rice-based and wheat-based diets. This study compared and evaluated the effects of ingesting rice-based (brown rice-based diet: BRD; white rice-based diet: WRD) and wheat-based diet (WD) on the bowel movements of young women with functional constipation.
Method
Based on an open, randomized, controlled, and parallel design, 39 subjects were assigned to BRD, WRD, and WD groups (13 in each group). Each participant had received three types of experimental diets over the course of 4 weeks and we recommended that the subjects eat only the test diet provided during the study. Primary outcomes (total colon transit time TCTT) and secondary outcomes (bowel movements, short-chain fatty acid content, and fecal enzyme activity) were compared before and after the 4-week intervention period.
Results
After the 4-week study, the rice-based diet (BRD and WRD) groups and the WD group had a statistically significant difference in TCTT (
p
= 0.028). The TCTT of the BRD group was significantly reduced (
p
= 0.028) compared with the WRD group (−16.5 ± 8.1 vs +6.8 ± 2.1), and the TCTT of the WD group was also significantly reduced (
p
= 0.022) compared with that of the WRD group (−17.1 ± 11.9 vs +6.8 ± 2.1).
Conclusion
Among women with functional constipation, the BRD and WD both improved bowel function by reducing TCTT and increasing the number of bowel movements compared with the WRD group.</description><subject>692/699/1503/1501</subject><subject>692/700/2814</subject><subject>Chain mobility</subject><subject>Clinical Nutrition</subject><subject>Colon</subject><subject>Comparative analysis</subject><subject>Constipation</subject><subject>Diet</subject><subject>Diet therapy</subject><subject>Dietary fiber</subject><subject>Dietary intake</subject><subject>Enzymatic activity</subject><subject>Enzyme activity</subject><subject>Epidemiology</subject><subject>Fatty acids</subject><subject>Food and nutrition</subject><subject>Food intake</subject><subject>Health aspects</subject><subject>Internal Medicine</subject><subject>Intestine</subject><subject>Medicine</subject><subject>Medicine & Public Health</subject><subject>Metabolic Diseases</subject><subject>Public Health</subject><subject>Rice</subject><subject>Statistical analysis</subject><subject>Transit time</subject><subject>Wheat</subject><subject>Young women</subject><issn>0954-3007</issn><issn>1476-5640</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2020</creationdate><recordtype>article</recordtype><sourceid>C6C</sourceid><sourceid>8G5</sourceid><sourceid>ABUWG</sourceid><sourceid>AFKRA</sourceid><sourceid>AZQEC</sourceid><sourceid>BENPR</sourceid><sourceid>CCPQU</sourceid><sourceid>DWQXO</sourceid><sourceid>GNUQQ</sourceid><sourceid>GUQSH</sourceid><sourceid>M2O</sourceid><recordid>eNp1ksFq3DAQhk1pabZpH6CXIiiUXpxKsmStL4UQ0iY00Et7FrI82lWwpY1kZ8nbd8xuk2zZYoTRzDe_pJm_KN4zesZotfySBRMVLSnHVVd1yV4UCyZUXcpa0JfFgjZSlBWl6qR4k_MtpZhU_HVxUvGKcyqWi-Lu0jmwYybRkeQtlK3J0BETOrJdgxn3-87DzATSxi30ZIj3MEDAkA_kIU5hRX7EBCaQbcQ42fpxTdwU7OhjMD2xMeTRb8y8fVu8cqbP8G7_Py1-f7v8dXFV3vz8fn1xflPamtZjKRvJnK1bx5xiy4ZKIRoFvIXG0caAkmC7ToqGM9tJ2TLVUHyJcjWXjWpbWp0WX3e6m6kdoLN43WR6vUl-MOlBR-P1YSb4tV7Fe63wfFZJFPi8F0jxboI86sFnC31vAsQpa141ggsmpUD04z_obZwSvhwpoRDhtaqeqJXpQfvgIp5rZ1F9jgMTOJKaI1UeoVYQAC8ZAziP4QP-7AiPXweDt0cLPj0rwCH34zrHfpqHkw9BtgNtijkncI_NY1TPBtQ7A2o0oJ4NqBnWfHje9ceKv45DgO-AjKmwgvTUqv-r_gHCTOSU</recordid><startdate>20201101</startdate><enddate>20201101</enddate><creator>Jung, Su-Jin</creator><creator>Oh, Mi-Ra</creator><creator>Park, Soo-Hyun</creator><creator>Chae, Soo-Wan</creator><general>Nature Publishing Group UK</general><general>Nature Publishing Group</general><scope>C6C</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>3V.</scope><scope>7QP</scope><scope>7RV</scope><scope>7TK</scope><scope>7X2</scope><scope>7X7</scope><scope>7XB</scope><scope>88E</scope><scope>8AO</scope><scope>8C1</scope><scope>8FE</scope><scope>8FH</scope><scope>8FI</scope><scope>8FJ</scope><scope>8FK</scope><scope>8G5</scope><scope>ABUWG</scope><scope>AEUYN</scope><scope>AFKRA</scope><scope>AN0</scope><scope>ATCPS</scope><scope>AZQEC</scope><scope>BBNVY</scope><scope>BENPR</scope><scope>BHPHI</scope><scope>CCPQU</scope><scope>DWQXO</scope><scope>FYUFA</scope><scope>GHDGH</scope><scope>GNUQQ</scope><scope>GUQSH</scope><scope>HCIFZ</scope><scope>K9.</scope><scope>KB0</scope><scope>LK8</scope><scope>M0K</scope><scope>M0S</scope><scope>M1P</scope><scope>M2O</scope><scope>M7P</scope><scope>MBDVC</scope><scope>NAPCQ</scope><scope>PQEST</scope><scope>PQQKQ</scope><scope>PQUKI</scope><scope>Q9U</scope><scope>7X8</scope><scope>5PM</scope><orcidid>https://orcid.org/0000-0003-3660-8272</orcidid></search><sort><creationdate>20201101</creationdate><title>Effects of rice-based and wheat-based diets on bowel movements in young Korean women with functional constipation</title><author>Jung, Su-Jin ; 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Although several studies have reported the effects that dietary fiber intake from different types of grains and fiber components have on bowel movements, insufficient attention has been paid to comparing and evaluating the effects of rice-based and wheat-based diets. This study compared and evaluated the effects of ingesting rice-based (brown rice-based diet: BRD; white rice-based diet: WRD) and wheat-based diet (WD) on the bowel movements of young women with functional constipation.
Method
Based on an open, randomized, controlled, and parallel design, 39 subjects were assigned to BRD, WRD, and WD groups (13 in each group). Each participant had received three types of experimental diets over the course of 4 weeks and we recommended that the subjects eat only the test diet provided during the study. Primary outcomes (total colon transit time TCTT) and secondary outcomes (bowel movements, short-chain fatty acid content, and fecal enzyme activity) were compared before and after the 4-week intervention period.
Results
After the 4-week study, the rice-based diet (BRD and WRD) groups and the WD group had a statistically significant difference in TCTT (
p
= 0.028). The TCTT of the BRD group was significantly reduced (
p
= 0.028) compared with the WRD group (−16.5 ± 8.1 vs +6.8 ± 2.1), and the TCTT of the WD group was also significantly reduced (
p
= 0.022) compared with that of the WRD group (−17.1 ± 11.9 vs +6.8 ± 2.1).
Conclusion
Among women with functional constipation, the BRD and WD both improved bowel function by reducing TCTT and increasing the number of bowel movements compared with the WRD group.</abstract><cop>London</cop><pub>Nature Publishing Group UK</pub><pmid>32322048</pmid><doi>10.1038/s41430-020-0636-1</doi><tpages>11</tpages><orcidid>https://orcid.org/0000-0003-3660-8272</orcidid><oa>free_for_read</oa></addata></record> |
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| ispartof | European journal of clinical nutrition, 2020-11, Vol.74 (11), p.1565-1575 |
| issn | 0954-3007 1476-5640 |
| language | eng |
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| source | SpringerLink Journals |
| subjects | 692/699/1503/1501 692/700/2814 Chain mobility Clinical Nutrition Colon Comparative analysis Constipation Diet Diet therapy Dietary fiber Dietary intake Enzymatic activity Enzyme activity Epidemiology Fatty acids Food and nutrition Food intake Health aspects Internal Medicine Intestine Medicine Medicine & Public Health Metabolic Diseases Public Health Rice Statistical analysis Transit time Wheat Young women |
| title | Effects of rice-based and wheat-based diets on bowel movements in young Korean women with functional constipation |
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