Fish Collagen: Extraction, Characterization, and Applications for Biomaterials Engineering
The utilization of marine-based collagen is growing fast due to its unique properties in comparison with mammalian-based collagen such as no risk of transmitting diseases, a lack of religious constraints, a cost-effective process, low molecular weight, biocompatibility, and its easy absorption by th...
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| Veröffentlicht in: | Polymers 2020-09, Vol.12 (10), p.2230 |
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| creator | Jafari, Hafez Lista, Alberto Siekapen, Manuela Mafosso Ghaffari-Bohlouli, Pejman Nie, Lei Alimoradi, Houman Shavandi, Amin |
| description | The utilization of marine-based collagen is growing fast due to its unique properties in comparison with mammalian-based collagen such as no risk of transmitting diseases, a lack of religious constraints, a cost-effective process, low molecular weight, biocompatibility, and its easy absorption by the human body. This article presents an overview of the recent studies from 2014 to 2020 conducted on collagen extraction from marine-based materials, in particular fish by-products. The fish collagen structure, extraction methods, characterization, and biomedical applications are presented. More specifically, acetic acid and deep eutectic solvent (DES) extraction methods for marine collagen isolation are described and compared. In addition, the effect of the extraction parameters (temperature, acid concentration, extraction time, solid-to-liquid ratio) on the yield of collagen is investigated. Moreover, biomaterials engineering and therapeutic applications of marine collagen have been summarized. |
| doi_str_mv | 10.3390/polym12102230 |
| format | Article |
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This article presents an overview of the recent studies from 2014 to 2020 conducted on collagen extraction from marine-based materials, in particular fish by-products. The fish collagen structure, extraction methods, characterization, and biomedical applications are presented. More specifically, acetic acid and deep eutectic solvent (DES) extraction methods for marine collagen isolation are described and compared. In addition, the effect of the extraction parameters (temperature, acid concentration, extraction time, solid-to-liquid ratio) on the yield of collagen is investigated. 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| subjects | Acetic acid Amino acids Biocompatibility Biomedical materials Bones By products Cartilage Collagen Extracellular matrix Fish Hydrogen bonds Low molecular weights Mammals Molecular weight Polypeptides Proteins Review Seafood Skin Structural analysis Tendons |
| title | Fish Collagen: Extraction, Characterization, and Applications for Biomaterials Engineering |
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