Meal Quality of Entrées That Can Be Sold as Competitive Foods in Schools and Potential Impact of the Proposed USDA Rollbacks

The Healthy, Hunger-Free Kids Act strengthened competitive food standards (i.e., Smart Snacks), but an exemption allows reimbursable meal entrées that do not meet Smart Snack standards to be sold as "competitive entrées" on the same day they are served in the reimbursable meal, and the fol...

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Veröffentlicht in:	Nutrients 2020-09, Vol.12 (10), p.3003
Hauptverfasser:	Cohen, Juliana F W, Schwartz, Marlene B, Leider, Julien, Turner, Lindsey, Chriqui, Jamie F
Format:	Artikel
Sprache:	eng
Schlagworte:	accounting Commerce Diet, Healthy - economics Diet, Healthy - standards Diet, Healthy - statistics & numerical data entrees Food availability Food service Food Services - economics Food Services - standards Fruits Grain Guideline Adherence - economics Guideline Adherence - statistics & numerical data healthy eating habits Humans Hunger issues and policy Linear Models Lunch Lunches Meals nutrients Nutrition Nutrition Policy Nutritive Value Regression analysis sales saturated fats School Health Services - economics School Health Services - standards school lunch School lunches Schools Snack foods Snacks Sodium Students United States United States Department of Agriculture - standards USDA
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