Impact of a Moderately Hypocaloric Mediterranean Diet on the Gut Microbiota Composition of Italian Obese Patients

Although it is known that the gut microbiota (GM) can be modulated by diet, the efficacy of specific dietary interventions in determining its composition and diversity in obese patients remains to be ascertained. The present work aims to evaluate the impact of a moderately hypocaloric Mediterranean...

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Veröffentlicht in:	Nutrients 2020-09, Vol.12 (9), p.2707
Hauptverfasser:	Pisanu, Silvia, Palmas, Vanessa, Madau, Veronica, Casula, Emanuela, Deledda, Andrea, Cusano, Roberto, Uva, Paolo, Vascellari, Sarah, Boi, Francesco, Loviselli, Andrea, Manzin, Aldo, Velluzzi, Fernanda
Format:	Artikel
Sprache:	eng
Schlagworte:	Abundance Adult Alcohol Body composition Body fat Body weight Caloric Restriction - methods Carbohydrates Composition Depletion Diet Diet, Mediterranean Dietary restrictions Dysbacteriosis Dysbiosis - diet therapy Dysbiosis - etiology Dysbiosis - microbiology Feces - microbiology Female Gastrointestinal Microbiome - physiology Gastrointestinal surgery Humans Hypocaloric diet Intestinal microflora Italy Kinases Lipids Male Metabolic pathways Metabolism Microbiota Microorganisms Middle Aged Mortality Obesity Obesity - diet therapy Obesity - microbiology Overweight Overweight - diet therapy Overweight - microbiology Phylogeny Relative abundance RNA, Bacterial - analysis RNA, Ribosomal, 16S rRNA 16S Software Statistical analysis Statistical methods Taxa Taxonomy Treatment Outcome Veganism Weight control
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