Impact of Storage Conditions on the Breast Milk Peptidome

Human donor milk (HDM) provides appropriate nutrition and offers protective functions in preterm infants. The aim of the study is to examine the impact of different storage conditions on the stability of the human breast milk peptidome. HDM was directly frozen at -80 °C or stored at -20 °C (120 h),...

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Veröffentlicht in:	Nutrients 2020-09, Vol.12 (9), p.2733
Hauptverfasser:	Howland, Vanessa, Klaedtke, Maik, Ruhnau, Johanna, Dhople, Vishnu M, Grabe, Hans J, Völker, Uwe, Heckmann, Matthias, Hammer, Elke
Format:	Artikel
Sprache:	eng
Schlagworte:	Arginine Breast milk Breastfeeding & lactation Chromatography Data analysis Diabetes Female Food Storage - methods Freezing Humans Infant, Newborn Infant, Premature Infants Lysine Mass spectrometry Mass spectroscopy Milk Milk, Human - chemistry Mothers Newborn babies Nutrition Particle size Peptides Peptides - chemistry Proteins Room temperature Scientific imaging Shelf life Storage Storage conditions Storage temperature Temperature Thrombin Ultrafiltration
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