Phenolic profile and antioxidant capacity of Pithecellobium dulce (Roxb) Benth: a review

Pithecellobium dulce (Roxb) Benth ( P. dulce ), known as “guamúchil”, is a tree native to the American continent. Various parts of the tree are used in traditional medicine, primarily for treating gastrointestinal disorders. The phenolic compounds and antioxidant capacity of this plant are largely r...

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Veröffentlicht in:	Journal of food science and technology 2020-12, Vol.57 (12), p.4316-4336
Hauptverfasser:	Vargas-Madriz, Ángel Félix, Kuri-García, Aarón, Vargas-Madriz, Haidel, Chávez-Servín, Jorge Luis, Ferriz-Martínez, Roberto Augusto, Hernández-Sandoval, Luis Gerardo, Guzmán-Maldonado, Salvador Horacio
Format:	Artikel
Sprache:	eng
Schlagworte:	Antioxidants Chemistry Chemistry and Materials Science Chemistry/Food Science Drying Environmental factors Food Science Gastrointestinal diseases High-performance liquid chromatography Liquid chromatography Nutrition Phenolic compounds Phenols Pithecellobium dulce Review Review Article
Online-Zugang:	Volltext
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