Street food in Eastern Europe: a perspective from an urban environment in Moldova

Street food is popular in Eastern Europe, but its diversity and nutritional value are unknown. This study aimed to characterise the street food environment in Chişinău, Moldova, including the vending sites and vendors, food availability and nutritional composition of foods and beverages. All street...

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
Veröffentlicht in:	British journal of nutrition 2020-11, Vol.124 (10), p.1093-1101
Hauptverfasser:	Albuquerque, Gabriela, Gelormini, Marcello, de Morais, Inês Lança, Sousa, Sofia, Casal, Susana, Pinho, Olívia, Moreira, Pedro, Breda, João, Lunet, Nuno, Padrão, Patrícia
Format:	Artikel
Sprache:	eng
Schlagworte:	Alcoholic beverages Availability Beverages Beverages - analysis Biscuits Central business districts Chemical analysis Chocolate Commerce Composition Cross-Sectional Studies Cultural heritage Dairy products Data collection Dietary Surveys and Nutritional Epidemiology Energy Intake Female Food Food Analysis Food availability Food composition Food industry Food products Fruit Fruits Global positioning systems GPS Humans Ice cream Male Moldova Nutrients - analysis Nutrition Nutritive Value Obesity Pastries Questionnaires Sample size Serving Size Snacks Sodium, Dietary - analysis Soft drinks Sweet taste Trans Fatty Acids - analysis Urban environments Vendors
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Schreiben Sie den ersten Kommentar!