Long-Term Fluctuation of Oral Biofilm Microbiota following Different Dietary Phases

Caries development is associated with shifts in the oral biofilm microbiota and primarily linked to frequent simple carbohydrate consumption. Different nutritional ingredients can either promote or prevent caries development. To investigate the effects of selected ingredients on the oral biofilm mic...

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Veröffentlicht in:	Applied and environmental microbiology 2020-10, Vol.86 (20)
Hauptverfasser:	Anderson, Annette Carola, Rothballer, Michael, Altenburger, Markus Jörg, Woelber, Johan Peter, Karygianni, Lamprini, Vach, Kirstin, Hellwig, Elmar, Al-Ahmad, Ali
Format:	Artikel
Sprache:	eng
Schlagworte:	Abundance Adult Animals Bacterial Physiological Phenomena Biofilms Biofilms - growth & development Carbohydrates Confocal microscopy Consumption Dental caries Dental enamel Diet Dietary fiber Dietary Fiber - administration & dosage Dietary intake Enamel Humans Ingredients Microbial Ecology Microbiota Microorganisms Milk Mouth - microbiology Phases rRNA 16S Scanning microscopy Sucrose Sucrose - administration & dosage Sugar Surface roughness Taxa Yogurt
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