Expanding entrepreneurial solution spaces in times of crisis: Business model experimentation amongst packaged food and beverage ventures

Times of crisis require entrepreneurial responses to mitigate adverse effects and address new opportunities. This study focuses on how packaged food and drink entrepreneurs in Finland took action to create and capture new value during the Covid-19 crisis. Examining 844 social media posts of 66 ventu...

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Veröffentlicht in:	Journal of Business Venturing Insights 2020-11, Vol.14, p.e00197-e00197, Article e00197
Hauptverfasser:	Björklund, Tua A., Mikkonen, Maria, Mattila, Pauliina, van der Marel, Floris
Format:	Artikel
Sprache:	eng
Schlagworte:	Capabilities Crisis Entrepreneurship Experimentation Value creation
Online-Zugang:	Volltext
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