Targeting Chemosensory Ion Channels in Peripheral Swallowing-Related Regions for the Management of Oropharyngeal Dysphagia

Oropharyngeal dysphagia, or difficulty in swallowing, is a major health problem that can lead to serious complications, such as pulmonary aspiration, malnutrition, dehydration, and pneumonia. The current clinical management of oropharyngeal dysphagia mainly focuses on compensatory strategies and swa...

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Veröffentlicht in:International journal of molecular sciences 2020-08, Vol.21 (17), p.6214
Hauptverfasser: Hossain, Mohammad Zakir, Ando, Hiroshi, Unno, Shumpei, Kitagawa, Junichi
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Ando, Hiroshi
Unno, Shumpei
Kitagawa, Junichi
description Oropharyngeal dysphagia, or difficulty in swallowing, is a major health problem that can lead to serious complications, such as pulmonary aspiration, malnutrition, dehydration, and pneumonia. The current clinical management of oropharyngeal dysphagia mainly focuses on compensatory strategies and swallowing exercises/maneuvers; however, studies have suggested their limited effectiveness for recovering swallowing physiology and for promoting neuroplasticity in swallowing-related neuronal networks. Several new and innovative strategies based on neurostimulation in peripheral and cortical swallowing-related regions have been investigated, and appear promising for the management of oropharyngeal dysphagia. The peripheral chemical neurostimulation strategy is one of the innovative strategies, and targets chemosensory ion channels expressed in peripheral swallowing-related regions. A considerable number of animal and human studies, including randomized clinical trials in patients with oropharyngeal dysphagia, have reported improvements in the efficacy, safety, and physiology of swallowing using this strategy. There is also evidence that neuroplasticity is promoted in swallowing-related neuronal networks with this strategy. The targeting of chemosensory ion channels in peripheral swallowing-related regions may therefore be a promising pharmacological treatment strategy for the management of oropharyngeal dysphagia. In this review, we focus on this strategy, including its possible neurophysiological and molecular mechanisms.
doi_str_mv 10.3390/ijms21176214
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source MDPI - Multidisciplinary Digital Publishing Institute; MEDLINE; Elektronische Zeitschriftenbibliothek - Frei zugängliche E-Journals; PubMed Central
subjects Animals
Capsaicin - pharmacology
Capsaicin - therapeutic use
Chemoreception
Citric Acid - pharmacology
Citric Acid - therapeutic use
Clinical medicine
Clinical trials
Deglutition Disorders - drug therapy
Deglutition Disorders - metabolism
Dehydration
Dementia
Disease
Drug therapy
Dysphagia
Esophagus
Humans
Ion channels
Ion Channels - antagonists & inhibitors
Ion Channels - metabolism
Larynx
Malnutrition
Maneuvers
Menthol - pharmacology
Menthol - therapeutic use
Molecular modelling
Molecular Targeted Therapy
Neural networks
Neuronal Plasticity
Neuroplasticity
Older people
Physiology
Pneumonia
Randomized Controlled Trials as Topic
Review
Sensory System Agents - pharmacology
Sensory System Agents - therapeutic use
Strategy
Stroke
Swallowing
Transcranial magnetic stimulation
title Targeting Chemosensory Ion Channels in Peripheral Swallowing-Related Regions for the Management of Oropharyngeal Dysphagia
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