Determinants of stunting during the first 1,000 days of life in Bangladesh: A review

Stunting is a major problem in Bangladesh, with a prevalence of 31% in 2017. The prevalence of stunting in children aged under two has reduced by only 6% since 2004. After children reach 2 years of age, the consequences of stunting become almost irreversible. This paper seeks to examine and analyze...

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Veröffentlicht in:Food Science & Nutrition 2020-09, Vol.8 (9), p.4685-4695
Hauptverfasser: Islam, Md Shariful, Zafar Ullah, Abu Naser, Mainali, Shristi, Imam, Md. Akhter, Hasan, Md Imran
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container_issue 9
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creator Islam, Md Shariful
Zafar Ullah, Abu Naser
Mainali, Shristi
Imam, Md. Akhter
Hasan, Md Imran
description Stunting is a major problem in Bangladesh, with a prevalence of 31% in 2017. The prevalence of stunting in children aged under two has reduced by only 6% since 2004. After children reach 2 years of age, the consequences of stunting become almost irreversible. This paper seeks to examine and analyze the determinants associated with stunting during the first 1,000 days of life in Bangladesh to assist in developing evidence‐based interventions in Bangladesh. A literature review was conducted comprehensively on all relevant peer‐reviewed and gray literature of studies conducted in Bangladesh. The existing literature was searched and examined using the World Health Organization (WHO) conceptual framework for stunting. Evidence indicates that low maternal weight, lack of maternal education, severe food insecurity, lack of access to suitable nutrition, nonexclusive breastfeeding, pathogen‐specific diarrhea, and low weight and height at birth are associated with early childhood stunting in Bangladesh. The relation of the quality of drinking water with stunting is not clear in Bangladesh. Literature about the association between stunting and determinants such as the political economy, education systems, and agriculture and food systems is not found. This synthesis shows that the factors of stunting are multifaceted. As such, a multi‐sectoral approach is essential in Bangladesh, employing evidence‐based interventions to address the determinants that contribute to the risk of stunting to achieve the global nutrition target by 2025. Stunting is a major problem in Bangladesh, with a prevalence of 31% in 2017. Evidence shows that low maternal weight, lack of maternal education, severe food insecurity, lack of access to adequate nutrition, nonexclusive breastfeeding, pathogen‐specific diarrhea, and low weight and height at birth are correlated with early childhood stunting in Bangladesh. In Bangladesh, current studies are ambiguous about whether drinking water quality is correlated with stunting.
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Akhter ; Hasan, Md Imran</creator><creatorcontrib>Islam, Md Shariful ; Zafar Ullah, Abu Naser ; Mainali, Shristi ; Imam, Md. Akhter ; Hasan, Md Imran</creatorcontrib><description>Stunting is a major problem in Bangladesh, with a prevalence of 31% in 2017. The prevalence of stunting in children aged under two has reduced by only 6% since 2004. After children reach 2 years of age, the consequences of stunting become almost irreversible. This paper seeks to examine and analyze the determinants associated with stunting during the first 1,000 days of life in Bangladesh to assist in developing evidence‐based interventions in Bangladesh. A literature review was conducted comprehensively on all relevant peer‐reviewed and gray literature of studies conducted in Bangladesh. The existing literature was searched and examined using the World Health Organization (WHO) conceptual framework for stunting. Evidence indicates that low maternal weight, lack of maternal education, severe food insecurity, lack of access to suitable nutrition, nonexclusive breastfeeding, pathogen‐specific diarrhea, and low weight and height at birth are associated with early childhood stunting in Bangladesh. The relation of the quality of drinking water with stunting is not clear in Bangladesh. Literature about the association between stunting and determinants such as the political economy, education systems, and agriculture and food systems is not found. This synthesis shows that the factors of stunting are multifaceted. As such, a multi‐sectoral approach is essential in Bangladesh, employing evidence‐based interventions to address the determinants that contribute to the risk of stunting to achieve the global nutrition target by 2025. Stunting is a major problem in Bangladesh, with a prevalence of 31% in 2017. 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Evidence indicates that low maternal weight, lack of maternal education, severe food insecurity, lack of access to suitable nutrition, nonexclusive breastfeeding, pathogen‐specific diarrhea, and low weight and height at birth are associated with early childhood stunting in Bangladesh. The relation of the quality of drinking water with stunting is not clear in Bangladesh. Literature about the association between stunting and determinants such as the political economy, education systems, and agriculture and food systems is not found. This synthesis shows that the factors of stunting are multifaceted. As such, a multi‐sectoral approach is essential in Bangladesh, employing evidence‐based interventions to address the determinants that contribute to the risk of stunting to achieve the global nutrition target by 2025. Stunting is a major problem in Bangladesh, with a prevalence of 31% in 2017. 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Akhter</au><au>Hasan, Md Imran</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Determinants of stunting during the first 1,000 days of life in Bangladesh: A review</atitle><jtitle>Food Science &amp; Nutrition</jtitle><addtitle>Food Sci Nutr</addtitle><date>2020-09</date><risdate>2020</risdate><volume>8</volume><issue>9</issue><spage>4685</spage><epage>4695</epage><pages>4685-4695</pages><issn>2048-7177</issn><eissn>2048-7177</eissn><abstract>Stunting is a major problem in Bangladesh, with a prevalence of 31% in 2017. The prevalence of stunting in children aged under two has reduced by only 6% since 2004. After children reach 2 years of age, the consequences of stunting become almost irreversible. This paper seeks to examine and analyze the determinants associated with stunting during the first 1,000 days of life in Bangladesh to assist in developing evidence‐based interventions in Bangladesh. A literature review was conducted comprehensively on all relevant peer‐reviewed and gray literature of studies conducted in Bangladesh. The existing literature was searched and examined using the World Health Organization (WHO) conceptual framework for stunting. Evidence indicates that low maternal weight, lack of maternal education, severe food insecurity, lack of access to suitable nutrition, nonexclusive breastfeeding, pathogen‐specific diarrhea, and low weight and height at birth are associated with early childhood stunting in Bangladesh. The relation of the quality of drinking water with stunting is not clear in Bangladesh. Literature about the association between stunting and determinants such as the political economy, education systems, and agriculture and food systems is not found. This synthesis shows that the factors of stunting are multifaceted. 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subjects 1,000 days
Age
Agronomy
Analysis
Bangladesh
Bibliographic data bases
Body height
Breast feeding
Breastfeeding & lactation
Children
Children & youth
determinants
Diarrhea
Drinking water
Education
Food
Food security
Grey literature
Infections
Literature reviews
Mothers
Nutrition
Political economy
Politics
Review
Reviews
Rural areas
Sanitation
stunting
Weight
title Determinants of stunting during the first 1,000 days of life in Bangladesh: A review
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