Comparative quantitative LC–MS/MS analysis of 13 amylase/trypsin inhibitors in ancient and modern Triticum species

Amylase/trypsin inhibitors (ATIs) are major wheat allergens and they are also implicated in causing non-celiac gluten sensitivity and worsening other inflammatory conditions. With only few studies on ATI contents in different Triticum species available so far, we developed a targeted liquid chromato...

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Veröffentlicht in:	Scientific reports 2020-09, Vol.10 (1), p.14570-14570, Article 14570
Hauptverfasser:	Geisslitz, Sabrina, Longin, C. Friedrich H., Koehler, Peter, Scherf, Katharina Anne
Format:	Artikel
Sprache:	eng
Schlagworte:	631/449/1870 639/638/11/296 639/638/45/475 639/638/45/612 Action potential Amylases - antagonists & inhibitors Amylases - classification Arrhythmia Cardiac arrhythmia Cardiomyocytes Chromatography, Liquid - methods Cultivars Drug discovery Germany Glucocorticoids Gluten Heart Heart diseases Humanities and Social Sciences Liquid chromatography Long QT syndrome Mass spectrometry multidisciplinary Phosphorylation Plant Proteins - analysis Pluripotency Prostate cancer Science Science (multidisciplinary) Sodium channels (voltage-gated) Stable isotopes Stem cells Tandem Mass Spectrometry - methods Triticum - growth & development Triticum - metabolism Trypsin - chemistry Trypsin Inhibitors - analysis Wheat
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