Natural Sources, Pharmacokinetics, Biological Activities and Health Benefits of Hydroxycinnamic Acids and Their Metabolites

Hydroxycinnamic acids (HCAs) are important natural phenolic compounds present in high concentrations in fruits, vegetables, cereals, coffee, tea and wine. Many health beneficial effects have been acknowledged in food products rich in HCAs; however, food processing, dietary intake, bioaccessibility a...

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Veröffentlicht in:	Nutrients 2020-07, Vol.12 (8), p.2190
Hauptverfasser:	Sova, Matej, Saso, Luciano
Format:	Artikel
Sprache:	eng
Schlagworte:	Acids Animals Anti-Infective Agents Anti-Inflammatory Agents Antineoplastic Agents Apples Bioavailability Biological Availability Blueberries Cereals Coffee Coffee - chemistry Coumaric Acids - metabolism Coumaric Acids - pharmacokinetics Coumaric Acids - therapeutic use Diet Dietary intake Edible Grain - chemistry Esters Flavonoids Food Food intake Food processing Food production Fruit - chemistry Fruits Humans Hydroxycinnamic acid Metabolism Metabolites Pharmacokinetics Pharmacology Phenolic compounds Phenols Phenols - metabolism Protective Agents Review Seeds Tea Tea - chemistry Vegetables - chemistry Wine
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