Is the COVID-19 pandemic turning into a European food crisis?
Italy was the first and hardest-hit Western nation by the coronavirus pandemic (COVID-19). The identification of the first case, on 20th February, created widespread panic as residents in Italy began stockpiling food. Social media posts pictured near empty supermarket aisles. Soon after, this rush t...
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| Veröffentlicht in: | European journal of public health 2020-08, Vol.30 (4), p.626-627 |
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| container_title | European journal of public health |
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| creator | Toffolutti, Veronica Stuckler, David McKee, Martin |
| description | Italy was the first and hardest-hit Western nation by the coronavirus pandemic (COVID-19). The identification of the first case, on 20th February, created widespread panic as residents in Italy began stockpiling food. Social media posts pictured near empty supermarket aisles. Soon after, this rush to hoard food spread across many other European nations. But those rushing to the supermarkets were the fortunate ones who could afford to do so. On 30th March, Pope Francis noted: ‘We’re beginning to see people who are hungry because they can’t work’, and pleaded for help. |
| doi_str_mv | 10.1093/eurpub/ckaa101 |
| format | Article |
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| identifier | ISSN: 1101-1262 |
| ispartof | European journal of public health, 2020-08, Vol.30 (4), p.626-627 |
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| source | Oxford Journals Open Access Collection |
| subjects | Betacoronavirus Coronavirus Infections - epidemiology Coronaviruses COVID-19 Digital media Food Food security Food Supply Global Burden of Disease Humans Mass media images Pandemics Pneumonia, Viral - epidemiology Public Health Residents SARS-CoV-2 Social media Supermarkets Viewpoints |
| title | Is the COVID-19 pandemic turning into a European food crisis? |
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