Antimicrobial peptides from Capsicum chinense fruits: agronomic alternatives against phytopathogenic fungi

In recent years, the antimicrobial activity of peptides isolated from a wide variety of organs from plant species has been reported. However, a few studies have investigated the potential of antimicrobial peptides (AMPs) found in fruits, especially Capsicum chinense (pepper). The present study aimed...

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Veröffentlicht in:	Bioscience reports 2020-08, Vol.40 (8)
Hauptverfasser:	de Azevedo Dos Santos, Layrana, Taveira, Gabriel Bonan, da Silva, Marciele Souza, da Silva Gebara, Rodrigo, da Silva Pereira, Lídia, Perales, Jonas, Teixeira-Ferreira, André, de Oliveira Mello, Érica, de Oliveira Carvalho, André, Rodrigues, Rosana, Gomes, Valdirene Moreira
Format:	Artikel
Sprache:	eng
Schlagworte:	Biotechnology Capsicum - chemistry Fruit - chemistry Fungicides, Industrial - isolation & purification Fungicides, Industrial - pharmacology Fusarium - drug effects Fusarium - growth & development Fusarium - metabolism Microbial Viability - drug effects Plant Biology Plant Extracts - isolation & purification Plant Extracts - pharmacology Pore Forming Cytotoxic Proteins - isolation & purification Pore Forming Cytotoxic Proteins - pharmacology Therapeutics & Molecular Medicine
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