Food Insecurity, the Home Food Environment, and Parent Feeding Practices in the Era of COVID‐19
Objective This study aimed to describe changes in families’ home food environment and parent feeding practices, from before to during the coronavirus disease 2019 (COVID‐19) pandemic, and examine whether changes differed by food security status. Methods Parents (N = 584) in the US completed a single...
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| Veröffentlicht in: | Obesity (Silver Spring, Md.) Md.), 2020-11, Vol.28 (11), p.2056-2063 |
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| container_title | Obesity (Silver Spring, Md.) |
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| creator | Adams, Elizabeth L. Caccavale, Laura J. Smith, Danyel Bean, Melanie K. |
| description | Objective
This study aimed to describe changes in families’ home food environment and parent feeding practices, from before to during the coronavirus disease 2019 (COVID‐19) pandemic, and examine whether changes differed by food security status.
Methods
Parents (N = 584) in the US completed a single online survey, reporting on food security, home food availability, and feeding practices both retrospectively (considering before COVID‐19) and currently (during COVID‐19). χ2 and univariate regressions examined associations by food security status.
Results
The percent of families reporting very low food security increased by 20% from before to during COVID‐19 (P |
| doi_str_mv | 10.1002/oby.22996 |
| format | Article |
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This study aimed to describe changes in families’ home food environment and parent feeding practices, from before to during the coronavirus disease 2019 (COVID‐19) pandemic, and examine whether changes differed by food security status.
Methods
Parents (N = 584) in the US completed a single online survey, reporting on food security, home food availability, and feeding practices both retrospectively (considering before COVID‐19) and currently (during COVID‐19). χ2 and univariate regressions examined associations by food security status.
Results
The percent of families reporting very low food security increased by 20% from before to during COVID‐19 (P < 0.01). About one‐third of families increased the amount of high‐calorie snack foods, desserts/sweets, and fresh foods in their home; 47% increased nonperishable processed foods. Concern about child overweight increased during COVID‐19, with a greater increase for food‐insecure versus food‐secure parents (P < 0.01). Use of restriction, pressure to eat, and monitoring increased, with a greater increase in pressure to eat for parents with food insecurity compared with food‐secure parents (P < 0.05).
Conclusions
During COVID‐19, increases in very low food security and changes in the home food environment and parent feeding practices were observed. Results highlight the need to address negative impacts of COVID‐19 on children’s obesity risk, particularly among those facing health disparities.</description><identifier>ISSN: 1930-7381</identifier><identifier>EISSN: 1930-739X</identifier><identifier>DOI: 10.1002/oby.22996</identifier><identifier>PMID: 32762129</identifier><language>eng</language><publisher>United States: Blackwell Publishing Ltd</publisher><subject>Adolescent ; Adult ; Betacoronavirus - pathogenicity ; Child ; Child, Preschool ; Children & youth ; Coronavirus Infections - epidemiology ; Coronaviruses ; COVID-19 ; COVID‐19 and Obesity ; Data collection ; Families & family life ; Feeding Behavior - psychology ; Female ; Food security ; Food Supply - statistics & numerical data ; Humans ; Male ; Obesity ; Original ; Pandemics ; Parents ; Parents & parenting ; Pneumonia, Viral - epidemiology ; Processed foods ; Retrospective Studies ; SARS-CoV-2 ; Social networks ; Surveys and Questionnaires</subject><ispartof>Obesity (Silver Spring, Md.), 2020-11, Vol.28 (11), p.2056-2063</ispartof><rights>2020 The Obesity Society.</rights><rights>Copyright Blackwell Publishing Ltd. Nov 2020</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c4716-49c254ad5984a234d55c1a9a95930022bd66903efb98c4664ea18953531eb3133</citedby><cites>FETCH-LOGICAL-c4716-49c254ad5984a234d55c1a9a95930022bd66903efb98c4664ea18953531eb3133</cites><orcidid>0000-0002-8695-8054 ; 0000-0002-5602-8470 ; 0000-0002-2154-9161 ; 0000-0003-2064-6119</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://onlinelibrary.wiley.com/doi/pdf/10.1002%2Foby.22996$$EPDF$$P50$$Gwiley$$H</linktopdf><linktohtml>$$Uhttps://onlinelibrary.wiley.com/doi/full/10.1002%2Foby.22996$$EHTML$$P50$$Gwiley$$H</linktohtml><link.rule.ids>230,314,776,780,881,1411,1427,27901,27902,45550,45551,46384,46808</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/32762129$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Adams, Elizabeth L.</creatorcontrib><creatorcontrib>Caccavale, Laura J.</creatorcontrib><creatorcontrib>Smith, Danyel</creatorcontrib><creatorcontrib>Bean, Melanie K.</creatorcontrib><title>Food Insecurity, the Home Food Environment, and Parent Feeding Practices in the Era of COVID‐19</title><title>Obesity (Silver Spring, Md.)</title><addtitle>Obesity (Silver Spring)</addtitle><description>Objective
This study aimed to describe changes in families’ home food environment and parent feeding practices, from before to during the coronavirus disease 2019 (COVID‐19) pandemic, and examine whether changes differed by food security status.
Methods
Parents (N = 584) in the US completed a single online survey, reporting on food security, home food availability, and feeding practices both retrospectively (considering before COVID‐19) and currently (during COVID‐19). χ2 and univariate regressions examined associations by food security status.
Results
The percent of families reporting very low food security increased by 20% from before to during COVID‐19 (P < 0.01). About one‐third of families increased the amount of high‐calorie snack foods, desserts/sweets, and fresh foods in their home; 47% increased nonperishable processed foods. Concern about child overweight increased during COVID‐19, with a greater increase for food‐insecure versus food‐secure parents (P < 0.01). Use of restriction, pressure to eat, and monitoring increased, with a greater increase in pressure to eat for parents with food insecurity compared with food‐secure parents (P < 0.05).
Conclusions
During COVID‐19, increases in very low food security and changes in the home food environment and parent feeding practices were observed. Results highlight the need to address negative impacts of COVID‐19 on children’s obesity risk, particularly among those facing health disparities.</description><subject>Adolescent</subject><subject>Adult</subject><subject>Betacoronavirus - pathogenicity</subject><subject>Child</subject><subject>Child, Preschool</subject><subject>Children & youth</subject><subject>Coronavirus Infections - epidemiology</subject><subject>Coronaviruses</subject><subject>COVID-19</subject><subject>COVID‐19 and Obesity</subject><subject>Data collection</subject><subject>Families & family life</subject><subject>Feeding Behavior - psychology</subject><subject>Female</subject><subject>Food security</subject><subject>Food Supply - statistics & numerical data</subject><subject>Humans</subject><subject>Male</subject><subject>Obesity</subject><subject>Original</subject><subject>Pandemics</subject><subject>Parents</subject><subject>Parents & parenting</subject><subject>Pneumonia, Viral - epidemiology</subject><subject>Processed foods</subject><subject>Retrospective Studies</subject><subject>SARS-CoV-2</subject><subject>Social networks</subject><subject>Surveys and Questionnaires</subject><issn>1930-7381</issn><issn>1930-739X</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2020</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNp1kc9qFEEQxhsxmBg9-ALS4CVCNun_M30R4rqbLAQ2BxU9NT09tUmHme7YPRPZm4_gM_oktrtxUcFDUQX1q4-v-BB6QckJJYSdxmZ9wpjW6hE6oJqTScX1p8e7uab76GnOt4QIRSR9gvY5qxSjTB8gO4-xxYuQwY3JD-tjPNwAvog94M1mFu59iqGHMBxjG1p8ZVOZ8Ryg9eEaXyXrBu8gYx82p7NkcVzh6fLj4t2Pb9-pfob2VrbL8PyhH6IP89n76cXkcnm-mJ5dTpyoqJoI7ZgUtpW6FpZx0UrpqNVWy_IEYaxpldKEw6rRtRNKCbC01pJLTqHhlPND9Garezc2PbSuuEy2M3fJ9zatTbTe_L0J_sZcx3tTCa5KFYGjB4EUv4yQB9P77KDrbIA4ZsMEpzWRsqoK-uof9DaOKZT3CqVIpSst6kK93lIuxZwTrHZmKDG_gjMlOLMJrrAv_3S_I38nVYDTLfDVd7D-v5JZvv28lfwJ2Oig1Q</recordid><startdate>202011</startdate><enddate>202011</enddate><creator>Adams, Elizabeth L.</creator><creator>Caccavale, Laura J.</creator><creator>Smith, Danyel</creator><creator>Bean, Melanie K.</creator><general>Blackwell Publishing Ltd</general><general>John Wiley and Sons Inc</general><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>K9.</scope><scope>7X8</scope><scope>5PM</scope><orcidid>https://orcid.org/0000-0002-8695-8054</orcidid><orcidid>https://orcid.org/0000-0002-5602-8470</orcidid><orcidid>https://orcid.org/0000-0002-2154-9161</orcidid><orcidid>https://orcid.org/0000-0003-2064-6119</orcidid></search><sort><creationdate>202011</creationdate><title>Food Insecurity, the Home Food Environment, and Parent Feeding Practices in the Era of COVID‐19</title><author>Adams, Elizabeth L. ; Caccavale, Laura J. ; Smith, Danyel ; Bean, Melanie K.</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c4716-49c254ad5984a234d55c1a9a95930022bd66903efb98c4664ea18953531eb3133</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2020</creationdate><topic>Adolescent</topic><topic>Adult</topic><topic>Betacoronavirus - pathogenicity</topic><topic>Child</topic><topic>Child, Preschool</topic><topic>Children & youth</topic><topic>Coronavirus Infections - epidemiology</topic><topic>Coronaviruses</topic><topic>COVID-19</topic><topic>COVID‐19 and Obesity</topic><topic>Data collection</topic><topic>Families & family life</topic><topic>Feeding Behavior - psychology</topic><topic>Female</topic><topic>Food security</topic><topic>Food Supply - statistics & numerical data</topic><topic>Humans</topic><topic>Male</topic><topic>Obesity</topic><topic>Original</topic><topic>Pandemics</topic><topic>Parents</topic><topic>Parents & parenting</topic><topic>Pneumonia, Viral - epidemiology</topic><topic>Processed foods</topic><topic>Retrospective Studies</topic><topic>SARS-CoV-2</topic><topic>Social networks</topic><topic>Surveys and Questionnaires</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Adams, Elizabeth L.</creatorcontrib><creatorcontrib>Caccavale, Laura J.</creatorcontrib><creatorcontrib>Smith, Danyel</creatorcontrib><creatorcontrib>Bean, Melanie K.</creatorcontrib><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>ProQuest Health & Medical Complete (Alumni)</collection><collection>MEDLINE - Academic</collection><collection>PubMed Central (Full Participant titles)</collection><jtitle>Obesity (Silver Spring, Md.)</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Adams, Elizabeth L.</au><au>Caccavale, Laura J.</au><au>Smith, Danyel</au><au>Bean, Melanie K.</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Food Insecurity, the Home Food Environment, and Parent Feeding Practices in the Era of COVID‐19</atitle><jtitle>Obesity (Silver Spring, Md.)</jtitle><addtitle>Obesity (Silver Spring)</addtitle><date>2020-11</date><risdate>2020</risdate><volume>28</volume><issue>11</issue><spage>2056</spage><epage>2063</epage><pages>2056-2063</pages><issn>1930-7381</issn><eissn>1930-739X</eissn><abstract>Objective
This study aimed to describe changes in families’ home food environment and parent feeding practices, from before to during the coronavirus disease 2019 (COVID‐19) pandemic, and examine whether changes differed by food security status.
Methods
Parents (N = 584) in the US completed a single online survey, reporting on food security, home food availability, and feeding practices both retrospectively (considering before COVID‐19) and currently (during COVID‐19). χ2 and univariate regressions examined associations by food security status.
Results
The percent of families reporting very low food security increased by 20% from before to during COVID‐19 (P < 0.01). About one‐third of families increased the amount of high‐calorie snack foods, desserts/sweets, and fresh foods in their home; 47% increased nonperishable processed foods. Concern about child overweight increased during COVID‐19, with a greater increase for food‐insecure versus food‐secure parents (P < 0.01). Use of restriction, pressure to eat, and monitoring increased, with a greater increase in pressure to eat for parents with food insecurity compared with food‐secure parents (P < 0.05).
Conclusions
During COVID‐19, increases in very low food security and changes in the home food environment and parent feeding practices were observed. Results highlight the need to address negative impacts of COVID‐19 on children’s obesity risk, particularly among those facing health disparities.</abstract><cop>United States</cop><pub>Blackwell Publishing Ltd</pub><pmid>32762129</pmid><doi>10.1002/oby.22996</doi><tpages>8</tpages><orcidid>https://orcid.org/0000-0002-8695-8054</orcidid><orcidid>https://orcid.org/0000-0002-5602-8470</orcidid><orcidid>https://orcid.org/0000-0002-2154-9161</orcidid><orcidid>https://orcid.org/0000-0003-2064-6119</orcidid><oa>free_for_read</oa></addata></record> |
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| ispartof | Obesity (Silver Spring, Md.), 2020-11, Vol.28 (11), p.2056-2063 |
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| language | eng |
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| source | Wiley Free Content; MEDLINE; Wiley Online Library Journals Frontfile Complete |
| subjects | Adolescent Adult Betacoronavirus - pathogenicity Child Child, Preschool Children & youth Coronavirus Infections - epidemiology Coronaviruses COVID-19 COVID‐19 and Obesity Data collection Families & family life Feeding Behavior - psychology Female Food security Food Supply - statistics & numerical data Humans Male Obesity Original Pandemics Parents Parents & parenting Pneumonia, Viral - epidemiology Processed foods Retrospective Studies SARS-CoV-2 Social networks Surveys and Questionnaires |
| title | Food Insecurity, the Home Food Environment, and Parent Feeding Practices in the Era of COVID‐19 |
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