Oxidative status and intestinal health of gilthead sea bream (Sparus aurata) juveniles fed diets with different ARA/EPA/DHA ratios
The present work assessed the effects of dietary ratios of essential fatty acids, arachidonic (ARA), eicosapentaenoic (EPA) and docosahexaenoic acid (DHA), on liver and intestine oxidative status, intestinal histomorphology and gut microbiota of gilthead sea bream. Four isoproteic and isolipidic pla...
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| description | The present work assessed the effects of dietary ratios of essential fatty acids, arachidonic (ARA), eicosapentaenoic (EPA) and docosahexaenoic acid (DHA), on liver and intestine oxidative status, intestinal histomorphology and gut microbiota of gilthead sea bream. Four isoproteic and isolipidic plant-based diets were formulated containing a vegetable oil blend as the main lipid source. Diets were supplemented with ARA/EPA/DHA levels (%DM) equivalent to: 2%:0.2%:0.1% (Diet A); 1.0%:0.4%:0.4% (Diet B); 0%:0.6%:0.6% (Diet C); 0%:0.3%:1.5% (Diet D) and tested in triplicate groups for 56 days. Lipid peroxidation was higher in fish fed diets C and D while no differences were reported between diets regarding total, oxidized, and reduced glutathione, and oxidative stress index. Glutathione reductase was higher in fish fed diet A than diets C and D. No histological alterations were observed in the distal intestine. Lower microbiota diversity was observed in intestinal mucosa of fish fed diet C than A, while diets C and D enabled the proliferation of health-promoting bacteria from Bacteroidetes phylum (
Asinibacterium
sp.) and the absence of pathogenic species like
Edwardsiella tarda
. Overall, results suggest that a balance between dietary ARA/EPA + DHA promotes gilthead sea bream juveniles’ health however higher dietary content of n-3 LC-PUFA might limited the presence of microbial pathogens in intestinal mucosa. |
| doi_str_mv | 10.1038/s41598-020-70716-5 |
| format | Article |
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Asinibacterium
sp.) and the absence of pathogenic species like
Edwardsiella tarda
. Overall, results suggest that a balance between dietary ARA/EPA + DHA promotes gilthead sea bream juveniles’ health however higher dietary content of n-3 LC-PUFA might limited the presence of microbial pathogens in intestinal mucosa.</description><identifier>ISSN: 2045-2322</identifier><identifier>EISSN: 2045-2322</identifier><identifier>DOI: 10.1038/s41598-020-70716-5</identifier><identifier>PMID: 32796880</identifier><language>eng</language><publisher>London: Nature Publishing Group UK</publisher><subject>631/326 ; 631/443 ; 631/601 ; Animal Feed ; Animal Nutritional Physiological Phenomena - physiology ; Animals ; Arachidonic Acid - administration & dosage ; Diet ; Diet - veterinary ; Dietary Supplements ; Docosahexaenoic acid ; Docosahexaenoic Acids - administration & dosage ; Eicosapentaenoic Acid - administration & dosage ; Fatty acids ; Gastrointestinal Microbiome ; Glutathione reductase ; Glutathione Reductase - metabolism ; Health promotion ; Humanities and Social Sciences ; Intestinal microflora ; Intestinal Mucosa ; Intestine ; Intestines - microbiology ; Juveniles ; Lipid Peroxidation ; Liver - metabolism ; Microbiota ; Mucosa ; multidisciplinary ; Oxidative Stress ; Peroxidation ; Polyunsaturated fatty acids ; Science ; Science (multidisciplinary) ; Sea Bream - metabolism ; Sea Bream - microbiology ; Vegetable oils</subject><ispartof>Scientific reports, 2020-08, Vol.10 (1), p.13824-13824, Article 13824</ispartof><rights>The Author(s) 2020</rights><rights>The Author(s) 2020. This work is published under http://creativecommons.org/licenses/by/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c511t-b570bc8fc7901388fce8af9181b528e8f4f420a61e371c03d2685f44a6bfb6593</citedby><cites>FETCH-LOGICAL-c511t-b570bc8fc7901388fce8af9181b528e8f4f420a61e371c03d2685f44a6bfb6593</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://www.ncbi.nlm.nih.gov/pmc/articles/PMC7427802/pdf/$$EPDF$$P50$$Gpubmedcentral$$Hfree_for_read</linktopdf><linktohtml>$$Uhttps://www.ncbi.nlm.nih.gov/pmc/articles/PMC7427802/$$EHTML$$P50$$Gpubmedcentral$$Hfree_for_read</linktohtml><link.rule.ids>230,314,724,777,781,861,882,27905,27906,41101,42170,51557,53772,53774</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/32796880$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Magalhães, R.</creatorcontrib><creatorcontrib>Guerreiro, I.</creatorcontrib><creatorcontrib>Santos, R. A.</creatorcontrib><creatorcontrib>Coutinho, F.</creatorcontrib><creatorcontrib>Couto, A.</creatorcontrib><creatorcontrib>Serra, C. R.</creatorcontrib><creatorcontrib>Olsen, R. E.</creatorcontrib><creatorcontrib>Peres, H.</creatorcontrib><creatorcontrib>Oliva-Teles, A.</creatorcontrib><title>Oxidative status and intestinal health of gilthead sea bream (Sparus aurata) juveniles fed diets with different ARA/EPA/DHA ratios</title><title>Scientific reports</title><addtitle>Sci Rep</addtitle><addtitle>Sci Rep</addtitle><description>The present work assessed the effects of dietary ratios of essential fatty acids, arachidonic (ARA), eicosapentaenoic (EPA) and docosahexaenoic acid (DHA), on liver and intestine oxidative status, intestinal histomorphology and gut microbiota of gilthead sea bream. Four isoproteic and isolipidic plant-based diets were formulated containing a vegetable oil blend as the main lipid source. Diets were supplemented with ARA/EPA/DHA levels (%DM) equivalent to: 2%:0.2%:0.1% (Diet A); 1.0%:0.4%:0.4% (Diet B); 0%:0.6%:0.6% (Diet C); 0%:0.3%:1.5% (Diet D) and tested in triplicate groups for 56 days. Lipid peroxidation was higher in fish fed diets C and D while no differences were reported between diets regarding total, oxidized, and reduced glutathione, and oxidative stress index. Glutathione reductase was higher in fish fed diet A than diets C and D. No histological alterations were observed in the distal intestine. Lower microbiota diversity was observed in intestinal mucosa of fish fed diet C than A, while diets C and D enabled the proliferation of health-promoting bacteria from Bacteroidetes phylum (
Asinibacterium
sp.) and the absence of pathogenic species like
Edwardsiella tarda
. 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A.</au><au>Coutinho, F.</au><au>Couto, A.</au><au>Serra, C. R.</au><au>Olsen, R. E.</au><au>Peres, H.</au><au>Oliva-Teles, A.</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Oxidative status and intestinal health of gilthead sea bream (Sparus aurata) juveniles fed diets with different ARA/EPA/DHA ratios</atitle><jtitle>Scientific reports</jtitle><stitle>Sci Rep</stitle><addtitle>Sci Rep</addtitle><date>2020-08-14</date><risdate>2020</risdate><volume>10</volume><issue>1</issue><spage>13824</spage><epage>13824</epage><pages>13824-13824</pages><artnum>13824</artnum><issn>2045-2322</issn><eissn>2045-2322</eissn><abstract>The present work assessed the effects of dietary ratios of essential fatty acids, arachidonic (ARA), eicosapentaenoic (EPA) and docosahexaenoic acid (DHA), on liver and intestine oxidative status, intestinal histomorphology and gut microbiota of gilthead sea bream. Four isoproteic and isolipidic plant-based diets were formulated containing a vegetable oil blend as the main lipid source. Diets were supplemented with ARA/EPA/DHA levels (%DM) equivalent to: 2%:0.2%:0.1% (Diet A); 1.0%:0.4%:0.4% (Diet B); 0%:0.6%:0.6% (Diet C); 0%:0.3%:1.5% (Diet D) and tested in triplicate groups for 56 days. Lipid peroxidation was higher in fish fed diets C and D while no differences were reported between diets regarding total, oxidized, and reduced glutathione, and oxidative stress index. Glutathione reductase was higher in fish fed diet A than diets C and D. No histological alterations were observed in the distal intestine. Lower microbiota diversity was observed in intestinal mucosa of fish fed diet C than A, while diets C and D enabled the proliferation of health-promoting bacteria from Bacteroidetes phylum (
Asinibacterium
sp.) and the absence of pathogenic species like
Edwardsiella tarda
. Overall, results suggest that a balance between dietary ARA/EPA + DHA promotes gilthead sea bream juveniles’ health however higher dietary content of n-3 LC-PUFA might limited the presence of microbial pathogens in intestinal mucosa.</abstract><cop>London</cop><pub>Nature Publishing Group UK</pub><pmid>32796880</pmid><doi>10.1038/s41598-020-70716-5</doi><tpages>1</tpages><oa>free_for_read</oa></addata></record> |
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| source | MEDLINE; DOAJ Directory of Open Access Journals; Springer Nature OA Free Journals; Nature Free; EZB-FREE-00999 freely available EZB journals; PubMed Central; Alma/SFX Local Collection; Free Full-Text Journals in Chemistry |
| subjects | 631/326 631/443 631/601 Animal Feed Animal Nutritional Physiological Phenomena - physiology Animals Arachidonic Acid - administration & dosage Diet Diet - veterinary Dietary Supplements Docosahexaenoic acid Docosahexaenoic Acids - administration & dosage Eicosapentaenoic Acid - administration & dosage Fatty acids Gastrointestinal Microbiome Glutathione reductase Glutathione Reductase - metabolism Health promotion Humanities and Social Sciences Intestinal microflora Intestinal Mucosa Intestine Intestines - microbiology Juveniles Lipid Peroxidation Liver - metabolism Microbiota Mucosa multidisciplinary Oxidative Stress Peroxidation Polyunsaturated fatty acids Science Science (multidisciplinary) Sea Bream - metabolism Sea Bream - microbiology Vegetable oils |
| title | Oxidative status and intestinal health of gilthead sea bream (Sparus aurata) juveniles fed diets with different ARA/EPA/DHA ratios |
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