Metabolically and immunologically beneficial impact of extra virgin olive and flaxseed oils on composition of gut microbiota in mice

Purpose Extra virgin olive oil (EVOO) and flaxseed oil (FO) contain a variety of constituents beneficial for chronic inflammation and cardio-metabolic derangement. However, little is known about the impact of EVOO and FO on dysbiosis of gut microbiota, intestinal immunity, and barrier. We, therefore...

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Veröffentlicht in:	European journal of nutrition 2020-09, Vol.59 (6), p.2411-2425
Hauptverfasser:	Millman, Jasmine, Okamoto, Shiki, Kimura, Aoki, Uema, Tsugumi, Higa, Moeko, Yonamine, Masato, Namba, Toyotaka, Ogata, Emi, Yamazaki, Satoru, Shimabukuro, Michio, Tsutsui, Masato, Matsushita, Masayuki, Ikematsu, Shinya, Masuzaki, Hiroaki
Format:	Artikel
Sprache:	eng
Schlagworte:	Antimicrobial agents Antimicrobial peptides Chemistry Chemistry and Materials Science Digestive system Dysbacteriosis Foxp3 protein Gastrointestinal tract High fat diet Immunoregulation Interleukin 10 Intestinal microflora Intestine Lymphocytes T Metabolism Microbiota Mucosal immunity Nutrition Olive oil Original Contribution Preservation rRNA 16S
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