Discrimination between vegetable oil and animal fat by a metabolomics approach using gas chromatography–mass spectrometry combined with chemometrics

Adulteration of olive oil with the other cheap oils and fats plays an important role in economics and has nutritional benefits. In this work, metabolite profiling was performed using gas chromatography–mass spectrometry to identify and quantify animal fat (lard) adulteration in vegetable oil (olive...

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Veröffentlicht in:	Journal of food science and technology 2020-09, Vol.57 (9), p.3415-3425
Hauptverfasser:	Heidari, Mahsa, Talebpour, Zahra, Abdollahpour, Ziba, Adib, Nooshin, Ghanavi, Zohre, Aboul-Enein, Hassan Y.
Format:	Artikel
Sprache:	eng
Schlagworte:	Animal fat Chemistry Chemistry and Materials Science Chemistry/Food Science Chemometrics Chromatography Clustering Edible oils Esters Fats Fatty acid methyl esters Fatty acids Food Science Gas chromatography Linearity Low level Mass spectrometry Mass spectroscopy Metabolites Metabolomics Nutrition Oils & fats Olive oil Original Original Article Palmitic acid Principal components analysis Scientific imaging Sesame oil Spectroscopy Statistical methods Sunflower oil Sunflowers Vegetable oils Vegetables
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