Implementation of the Navajo fruit and vegetable prescription programme to improve access to healthy foods in a rural food desert
To utilise a community-based participatory approach in the design and implementation of an intervention targeting diet-related health problems on Navajo Nation. A dual strategy approach of community needs/assets assessment and engagement of cross-sectorial partners in programme design with systemati...
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Veröffentlicht in: | Public health nutrition 2020-08, Vol.23 (12), p.2199-2210 |
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creator | Sundberg, Michael A Warren, Abigail C VanWassenhove-Paetzold, Joan George, Carmen Carroll, Danya S Becenti, Leandra Jewel Martinez, Akeemi Jones, Burrell Bachman-Carter, Karen Begay, Mae-Gilene Wilmot, Taylor Sandoval-Soland, Henrietta MacKenzie, Onagh Hamilton, Lindsey Tsosie, Memarie Bradburn, Caitlyn K Ellis, Emilie Malone, Jamy Pon, Julia Fitch, Ashley Selig, Sara M Gall, Gail Shin, Sonya S |
description | To utilise a community-based participatory approach in the design and implementation of an intervention targeting diet-related health problems on Navajo Nation.
A dual strategy approach of community needs/assets assessment and engagement of cross-sectorial partners in programme design with systematic cyclical feedback for programme modifications.
Navajo Nation, USA.
Navajo families with individuals meeting criteria for programme enrolment. Participant enrolment increased with iterative cycles.
The Navajo Fruit and Vegetable Prescription (FVRx) Programme.
A broad, community-driven and culturally relevant programme design has resulted in a programme able to maintain core programmatic principles, while also allowing for flexible adaptation to changing needs. |
doi_str_mv | 10.1017/S1368980019005068 |
format | Article |
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A dual strategy approach of community needs/assets assessment and engagement of cross-sectorial partners in programme design with systematic cyclical feedback for programme modifications.
Navajo Nation, USA.
Navajo families with individuals meeting criteria for programme enrolment. Participant enrolment increased with iterative cycles.
The Navajo Fruit and Vegetable Prescription (FVRx) Programme.
A broad, community-driven and culturally relevant programme design has resulted in a programme able to maintain core programmatic principles, while also allowing for flexible adaptation to changing needs.</description><identifier>ISSN: 1368-9800</identifier><identifier>EISSN: 1475-2727</identifier><identifier>DOI: 10.1017/S1368980019005068</identifier><identifier>PMID: 32398182</identifier><language>eng</language><publisher>Cambridge, UK: Cambridge University Press</publisher><subject>American Indian or Alaska Native ; Community ; Community involvement ; Community nutrition ; Community participation ; Design ; Design modifications ; Diabetes ; Diet ; Diet, Healthy ; Empowerment ; Families & family life ; Food Deserts ; Food security ; Food Supply ; Fruit ; Fruits ; Health care ; Health problems ; Health Promotion ; Households ; Humans ; Intervention ; Monitoring systems ; Native North Americans ; Nutrition ; Obesity ; Pregnancy ; Prescriptions ; Program Evaluation ; Research paper ; Risk assessment ; Southwestern United States ; Vegetables ; Womens health</subject><ispartof>Public health nutrition, 2020-08, Vol.23 (12), p.2199-2210</ispartof><rights>The Authors 2020</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c471t-ef06e5bd7bea15dd90757609875d0f68462f0860a35ab32adc75add17806ee303</citedby><cites>FETCH-LOGICAL-c471t-ef06e5bd7bea15dd90757609875d0f68462f0860a35ab32adc75add17806ee303</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://www.ncbi.nlm.nih.gov/pmc/articles/PMC7363516/pdf/$$EPDF$$P50$$Gpubmedcentral$$H</linktopdf><linktohtml>$$Uhttps://www.ncbi.nlm.nih.gov/pmc/articles/PMC7363516/$$EHTML$$P50$$Gpubmedcentral$$H</linktohtml><link.rule.ids>230,314,727,780,784,885,27924,27925,53791,53793</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/32398182$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Sundberg, Michael A</creatorcontrib><creatorcontrib>Warren, Abigail C</creatorcontrib><creatorcontrib>VanWassenhove-Paetzold, Joan</creatorcontrib><creatorcontrib>George, Carmen</creatorcontrib><creatorcontrib>Carroll, Danya S</creatorcontrib><creatorcontrib>Becenti, Leandra Jewel</creatorcontrib><creatorcontrib>Martinez, Akeemi</creatorcontrib><creatorcontrib>Jones, Burrell</creatorcontrib><creatorcontrib>Bachman-Carter, Karen</creatorcontrib><creatorcontrib>Begay, Mae-Gilene</creatorcontrib><creatorcontrib>Wilmot, Taylor</creatorcontrib><creatorcontrib>Sandoval-Soland, Henrietta</creatorcontrib><creatorcontrib>MacKenzie, Onagh</creatorcontrib><creatorcontrib>Hamilton, Lindsey</creatorcontrib><creatorcontrib>Tsosie, Memarie</creatorcontrib><creatorcontrib>Bradburn, Caitlyn K</creatorcontrib><creatorcontrib>Ellis, Emilie</creatorcontrib><creatorcontrib>Malone, Jamy</creatorcontrib><creatorcontrib>Pon, Julia</creatorcontrib><creatorcontrib>Fitch, Ashley</creatorcontrib><creatorcontrib>Selig, Sara M</creatorcontrib><creatorcontrib>Gall, Gail</creatorcontrib><creatorcontrib>Shin, Sonya S</creatorcontrib><title>Implementation of the Navajo fruit and vegetable prescription programme to improve access to healthy foods in a rural food desert</title><title>Public health nutrition</title><addtitle>Public Health Nutr</addtitle><description>To utilise a community-based participatory approach in the design and implementation of an intervention targeting diet-related health problems on Navajo Nation.
A dual strategy approach of community needs/assets assessment and engagement of cross-sectorial partners in programme design with systematic cyclical feedback for programme modifications.
Navajo Nation, USA.
Navajo families with individuals meeting criteria for programme enrolment. Participant enrolment increased with iterative cycles.
The Navajo Fruit and Vegetable Prescription (FVRx) Programme.
A broad, community-driven and culturally relevant programme design has resulted in a programme able to maintain core programmatic principles, while also allowing for flexible adaptation to changing needs.</description><subject>American Indian or Alaska Native</subject><subject>Community</subject><subject>Community involvement</subject><subject>Community nutrition</subject><subject>Community participation</subject><subject>Design</subject><subject>Design modifications</subject><subject>Diabetes</subject><subject>Diet</subject><subject>Diet, Healthy</subject><subject>Empowerment</subject><subject>Families & family life</subject><subject>Food Deserts</subject><subject>Food security</subject><subject>Food Supply</subject><subject>Fruit</subject><subject>Fruits</subject><subject>Health care</subject><subject>Health problems</subject><subject>Health Promotion</subject><subject>Households</subject><subject>Humans</subject><subject>Intervention</subject><subject>Monitoring systems</subject><subject>Native North Americans</subject><subject>Nutrition</subject><subject>Obesity</subject><subject>Pregnancy</subject><subject>Prescriptions</subject><subject>Program Evaluation</subject><subject>Research paper</subject><subject>Risk assessment</subject><subject>Southwestern United States</subject><subject>Vegetables</subject><subject>Womens 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programme to improve access to healthy foods in a rural food desert</title><author>Sundberg, Michael A ; Warren, Abigail C ; VanWassenhove-Paetzold, Joan ; George, Carmen ; Carroll, Danya S ; Becenti, Leandra Jewel ; Martinez, Akeemi ; Jones, Burrell ; Bachman-Carter, Karen ; Begay, Mae-Gilene ; Wilmot, Taylor ; Sandoval-Soland, Henrietta ; MacKenzie, Onagh ; Hamilton, Lindsey ; Tsosie, Memarie ; Bradburn, Caitlyn K ; Ellis, Emilie ; Malone, Jamy ; Pon, Julia ; Fitch, Ashley ; Selig, Sara M ; Gall, Gail ; Shin, Sonya S</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c471t-ef06e5bd7bea15dd90757609875d0f68462f0860a35ab32adc75add17806ee303</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2020</creationdate><topic>American Indian or Alaska Native</topic><topic>Community</topic><topic>Community involvement</topic><topic>Community nutrition</topic><topic>Community 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Mae-Gilene</au><au>Wilmot, Taylor</au><au>Sandoval-Soland, Henrietta</au><au>MacKenzie, Onagh</au><au>Hamilton, Lindsey</au><au>Tsosie, Memarie</au><au>Bradburn, Caitlyn K</au><au>Ellis, Emilie</au><au>Malone, Jamy</au><au>Pon, Julia</au><au>Fitch, Ashley</au><au>Selig, Sara M</au><au>Gall, Gail</au><au>Shin, Sonya S</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Implementation of the Navajo fruit and vegetable prescription programme to improve access to healthy foods in a rural food desert</atitle><jtitle>Public health nutrition</jtitle><addtitle>Public Health Nutr</addtitle><date>2020-08-01</date><risdate>2020</risdate><volume>23</volume><issue>12</issue><spage>2199</spage><epage>2210</epage><pages>2199-2210</pages><issn>1368-9800</issn><eissn>1475-2727</eissn><abstract>To utilise a community-based participatory approach in the design and implementation of an intervention targeting diet-related health problems on Navajo Nation.
A dual strategy approach of community needs/assets assessment and engagement of cross-sectorial partners in programme design with systematic cyclical feedback for programme modifications.
Navajo Nation, USA.
Navajo families with individuals meeting criteria for programme enrolment. Participant enrolment increased with iterative cycles.
The Navajo Fruit and Vegetable Prescription (FVRx) Programme.
A broad, community-driven and culturally relevant programme design has resulted in a programme able to maintain core programmatic principles, while also allowing for flexible adaptation to changing needs.</abstract><cop>Cambridge, UK</cop><pub>Cambridge University Press</pub><pmid>32398182</pmid><doi>10.1017/S1368980019005068</doi><tpages>12</tpages><oa>free_for_read</oa></addata></record> |
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source | MEDLINE; EZB-FREE-00999 freely available EZB journals; PubMed Central |
subjects | American Indian or Alaska Native Community Community involvement Community nutrition Community participation Design Design modifications Diabetes Diet Diet, Healthy Empowerment Families & family life Food Deserts Food security Food Supply Fruit Fruits Health care Health problems Health Promotion Households Humans Intervention Monitoring systems Native North Americans Nutrition Obesity Pregnancy Prescriptions Program Evaluation Research paper Risk assessment Southwestern United States Vegetables Womens health |
title | Implementation of the Navajo fruit and vegetable prescription programme to improve access to healthy foods in a rural food desert |
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