Understanding the effects of COVID-19 on the health and safety of immigrant hospitality workers in the United States

The U.S. tourism and hospitality workforce is disproportionately represented by immigrants and minorities, particularly in low-wage jobs with adverse work conditions. Immigrant hotel and foodservice workers face excess chronic stress and related syndemic risks, exacerbated by social, political, and...

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Veröffentlicht in:	Tourism management perspectives 2020-07, Vol.35, p.100717-100717, Article 100717
Hauptverfasser:	Sönmez, Sevil, Apostolopoulos, Yorghos, Lemke, Michael Kenneth, Hsieh, Yu-Chin (Jerrie)
Format:	Artikel
Sprache:	eng
Online-Zugang:	Volltext
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