Exploring bacteria diversity in commercialized table olive biofilms by metataxonomic and compositional data analysis

In this work, a total of 72 samples of non-thermally treated commercial table olives were obtained from different markets of the world. Then, prokaryotic diversity in olive biofilms was investigated by metataxonomic analysis. A total of 660 different OTUs were obtained, belonging to Archaea (2.12%)...

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Veröffentlicht in:	Scientific reports 2020-07, Vol.10 (1), p.11381, Article 11381
Hauptverfasser:	Benítez-Cabello, Antonio, Romero-Gil, Verónica, Medina-Pradas, Eduardo, Garrido-Fernández, Antonio, Arroyo-López, Francisco Noé
Format:	Artikel
Sprache:	eng
Schlagworte:	631/326 639/705 692/700 Archaea - classification Archaea - genetics Archaea - isolation & purification Bacteria Bacteria - classification Bacteria - genetics Bacteria - isolation & purification Biofilms Data analysis DNA, Archaeal - genetics DNA, Archaeal - isolation & purification DNA, Bacterial - genetics DNA, Bacterial - isolation & purification Enterobacteriaceae Fermented food Fermented Foods - microbiology Food Microbiology Food Packaging Foodborne pathogens Fruit - microbiology Humanities and Social Sciences Hygiene Lactobacillus Microbiota multidisciplinary Olea - microbiology Oleaceae Pediococcus RNA, Ribosomal, 16S - genetics Science Science (multidisciplinary)
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