Effect of porcine reproductive and respiratory syndrome virus infection and soy isoflavone supplementation on carcass cutability and meat quality of pigs

Abstract The objective was to evaluate the effects of porcine reproductive and respiratory syndrome virus (PRRSV) infection and dietary soy isoflavone (ISF) supplementation on carcass cutability and meat quality of commercial pigs. Barrows (21 d of age) were randomly allotted to experimental treatme...

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Veröffentlicht in:	Journal of animal science 2020-04, Vol.98 (4), p.1-8
Hauptverfasser:	Bryan, Erin E, Smith, Brooke N, Honegger, Lauren T, Boler, Dustin D, Dilger, Ryan N, Dilger, Anna C
Format:	Artikel
Sprache:	eng
Schlagworte:	Abdomen Aging Animal diseases Animal Feed - analysis Animals Autopsy Body Composition - drug effects Body Weight Color Diet Diet - veterinary Dietary Supplements Hogs Infections Inoculation Isoflavones Isoflavones - pharmacology Male Meat Meat quality Meat Science pH effects Porcine Reproductive and Respiratory Syndrome - pathology Porcine respiratory and reproductive syndrome virus Pork Meat - standards Respiratory diseases Shear forces Swine Thickness Tissue culture Variance analysis Viral diseases Viruses
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