Noninvasive and safe cell viability assay for Paramecium using natural pigment extracted from food

Noninvasive, safe and cost-effective cell viability assay is important in many fields of biological research such as cell culture and counting. We examined ten typical natural pigments extracted from food to find that Monascus pigment (MP) or anthocyanin pigment (AP: purple sweet potato and purple c...

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Veröffentlicht in:	Scientific reports 2020-07, Vol.10 (1), p.10996, Article 10996
Hauptverfasser:	Yamashita, Kyohei, Tokunaga, Eiji
Format:	Artikel
Sprache:	eng
Schlagworte:	631/154 631/1647 631/326 631/449 631/45 631/57 631/61 631/80 631/92 639/624 692/308 704/172 Anthocyanins - chemistry Anthocyanins - pharmacology Benzalkonium chloride Biological research Brassica - chemistry Cell culture Cell Survival Cell viability Dyes Enzymes Heat resistance Humanities and Social Sciences Ipomoea batatas - chemistry Lab-on-a-chip Membranes Methods Methylene blue Methylene Blue - adverse effects Monascus Monascus - chemistry multidisciplinary Natural & organic foods Paramecium Paramecium - drug effects Paramecium - growth & development Permeability Pigments Pigments, Biological - chemistry Pigments, Biological - pharmacology Plant Extracts - chemistry Plant Extracts - metabolism Potatoes Quaternary Ammonium Compounds - chemistry Science Science (multidisciplinary) Toxicity Tests
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