Effect of a Six-Week Intermittent Fasting Intervention Program on the Composition of the Human Body in Women over 60 Years of Age

The objective of this research was to determine the effectiveness of intermittent fasting (IF) in reducing body fat and lowering body mass index. An additional objective was to determine the feasibility of applying IF in overweight women over 60 years of age, which was assessed by the ratio of subje...

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Veröffentlicht in:International journal of environmental research and public health 2020-06, Vol.17 (11), p.4138
Hauptverfasser: Domaszewski, Przemysław, Konieczny, Mariusz, Pakosz, Paweł, Bączkowicz, Dawid, Sadowska-Krępa, Ewa
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container_issue 11
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container_title International journal of environmental research and public health
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creator Domaszewski, Przemysław
Konieczny, Mariusz
Pakosz, Paweł
Bączkowicz, Dawid
Sadowska-Krępa, Ewa
description The objective of this research was to determine the effectiveness of intermittent fasting (IF) in reducing body fat and lowering body mass index. An additional objective was to determine the feasibility of applying IF in overweight women over 60 years of age, which was assessed by the ratio of subjects who resigned from the diet plan. This study included a group of 45 women over 60 years of age. The intervention in the experimental group involved complete abstinence from food intake for 16 h per day, from 20:00 p.m. to 12:00 a.m. (the next day). The results demonstrated that the body weight in the subjects in the experimental group (EXP) group decreased by almost 2 kg and this decrease was visible in the remaining parameters related to body fat mass. The skeletal muscle mass did not change significantly, which indicates an actual decrease in the fat mass. The proportion of subjects who did not succeed in following the prescribed diet plan was 12%. The application of intermittent fasting in female subjects over 60 years of age resulted in positive changes in body composition. Time-restricted feeding (TRF) was characterized by a lower resignation rate compared to other diets involving intermittent fasting.
doi_str_mv 10.3390/ijerph17114138
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subjects Age
Ankle
Atherosclerosis
Blood pressure
Body composition
Body fat
Body mass
Body mass index
Body size
Body weight
Cognitive ability
Diet
Disease
Experiments
Fasting
Food
Food intake
Frailty
Life expectancy
Muscles
Nutrition research
Obesity
Older people
Overweight
Skeletal muscle
title Effect of a Six-Week Intermittent Fasting Intervention Program on the Composition of the Human Body in Women over 60 Years of Age
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