Structural elucidation of high‐molecular‐weight alkaline degradation products of hexoses

High‐molecular‐weight alkaline degradation products of hexoses (HMWHADPs) are colored substances in sugar solutions formed during sugar manufacturing process. These products may be occluded within sugar crystals and impart yellow or brown color to sucrose, thereby negatively affecting the quality of...

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Veröffentlicht in:	Food Science & Nutrition 2020-06, Vol.8 (6), p.2848-2853
Hauptverfasser:	Luo, Wen‐Jing, Lu, Hai‐Qin, Lei, Fu‐Hou, Cheng, Li‐Yun, Li, Kai, Li, Wen
Format:	Artikel
Sprache:	eng
Schlagworte:	Acids Aldehydes alkaline degradation products of hexoses Alkanes Carbon Chromatography Crystals Degradation Degradation products Fourier transforms Glucose Hemodialysis Hexoses high‐molecular‐weight Infrared spectra Infrared spectroscopy Magnetic properties Manufacturing industry Monosaccharides NMR Nuclear magnetic resonance Original Research Spectrometry structural elucidation Sucrose Sugar Sugar industry Sugars Ultraviolet spectra Weight Zeta potential
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