Increased organic fertilizer application and reduced chemical fertilizer application affect the soil properties and bacterial communities of grape rhizosphere soil
Increasing organic fertilizer application can improve the sustainability of soil productivity, but the effects of increased organic fertilizer application with reduced chemical fertilizer application over different time periods on chemical properties and bacterial community of grape rhizosphere soil...
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| Veröffentlicht in: | Scientific reports 2020-06, Vol.10 (1), p.9568-9568, Article 9568 |
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| creator | Wu, Linnan Jiang, Yu Zhao, Fengyun He, Xiufeng Liu, Huaifeng Yu, Kun |
| description | Increasing organic fertilizer application can improve the sustainability of soil productivity, but the effects of increased organic fertilizer application with reduced chemical fertilizer application over different time periods on chemical properties and bacterial community of grape rhizosphere soil in an arid region are not clear. In this study, three years of fixed-point field tests were used to compare the effects of various fertilization treatments on the soil properties and bacterial community in the grape rhizosphere. The results showed that (1) T1 and T2 significantly increased SOM, AN, AP and AK contents in grape rhizosphere soil. TN, TP and TK contents in grape leaves of T2 were the highest of those in five fertilization treatments. (2) The abundances of
Proteobacteria
and
Bacteroidetes
phyla and especially of
Arthrobacter
,
Pseudomonas
,
Nitrosopira
and
Bacillus
genera were higher in T2 than in the other samples. (3) SOM, AP and AN contents in soil were the main factors affecting soil bacterial community and mineral element contents in grape leaves and roots according to an RDA analysis. In summary, the application of organic fertilizer with reduced chemical fertilizer for two years had the greatest impact on the soil properties and bacterial community of the grape rhizosphere soil. |
| doi_str_mv | 10.1038/s41598-020-66648-9 |
| format | Article |
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Proteobacteria
and
Bacteroidetes
phyla and especially of
Arthrobacter
,
Pseudomonas
,
Nitrosopira
and
Bacillus
genera were higher in T2 than in the other samples. (3) SOM, AP and AN contents in soil were the main factors affecting soil bacterial community and mineral element contents in grape leaves and roots according to an RDA analysis. In summary, the application of organic fertilizer with reduced chemical fertilizer for two years had the greatest impact on the soil properties and bacterial community of the grape rhizosphere soil.</description><identifier>ISSN: 2045-2322</identifier><identifier>EISSN: 2045-2322</identifier><identifier>DOI: 10.1038/s41598-020-66648-9</identifier><identifier>PMID: 32533037</identifier><language>eng</language><publisher>London: Nature Publishing Group UK</publisher><subject>631/326/2565 ; 631/326/41 ; 631/449/2653 ; Agriculture ; Bacteria ; Bacteria - classification ; Bacteria - drug effects ; Bacteria - genetics ; Bacteria - growth & development ; Fertilization ; Fertilizers ; Fertilizers - analysis ; Humanities and Social Sciences ; multidisciplinary ; Organic soils ; Rhizosphere ; RNA, Ribosomal, 16S ; Science ; Science (multidisciplinary) ; Soil - chemistry ; Soil Microbiology ; Soil microorganisms ; Soil properties ; Vitis - drug effects ; Vitis - growth & development ; Vitis - microbiology</subject><ispartof>Scientific reports, 2020-06, Vol.10 (1), p.9568-9568, Article 9568</ispartof><rights>The Author(s) 2020</rights><rights>The Author(s) 2020. This work is published under http://creativecommons.org/licenses/by/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c511t-229fa671edf0bd78b5d483b8a381815268d71f969af43caae923bec097106b1b3</citedby><cites>FETCH-LOGICAL-c511t-229fa671edf0bd78b5d483b8a381815268d71f969af43caae923bec097106b1b3</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://www.ncbi.nlm.nih.gov/pmc/articles/PMC7293320/pdf/$$EPDF$$P50$$Gpubmedcentral$$Hfree_for_read</linktopdf><linktohtml>$$Uhttps://www.ncbi.nlm.nih.gov/pmc/articles/PMC7293320/$$EHTML$$P50$$Gpubmedcentral$$Hfree_for_read</linktohtml><link.rule.ids>230,314,727,780,784,864,885,27923,27924,41119,42188,51575,53790,53792</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/32533037$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Wu, Linnan</creatorcontrib><creatorcontrib>Jiang, Yu</creatorcontrib><creatorcontrib>Zhao, Fengyun</creatorcontrib><creatorcontrib>He, Xiufeng</creatorcontrib><creatorcontrib>Liu, Huaifeng</creatorcontrib><creatorcontrib>Yu, Kun</creatorcontrib><title>Increased organic fertilizer application and reduced chemical fertilizer application affect the soil properties and bacterial communities of grape rhizosphere soil</title><title>Scientific reports</title><addtitle>Sci Rep</addtitle><addtitle>Sci Rep</addtitle><description>Increasing organic fertilizer application can improve the sustainability of soil productivity, but the effects of increased organic fertilizer application with reduced chemical fertilizer application over different time periods on chemical properties and bacterial community of grape rhizosphere soil in an arid region are not clear. In this study, three years of fixed-point field tests were used to compare the effects of various fertilization treatments on the soil properties and bacterial community in the grape rhizosphere. The results showed that (1) T1 and T2 significantly increased SOM, AN, AP and AK contents in grape rhizosphere soil. TN, TP and TK contents in grape leaves of T2 were the highest of those in five fertilization treatments. (2) The abundances of
Proteobacteria
and
Bacteroidetes
phyla and especially of
Arthrobacter
,
Pseudomonas
,
Nitrosopira
and
Bacillus
genera were higher in T2 than in the other samples. (3) SOM, AP and AN contents in soil were the main factors affecting soil bacterial community and mineral element contents in grape leaves and roots according to an RDA analysis. In summary, the application of organic fertilizer with reduced chemical fertilizer for two years had the greatest impact on the soil properties and bacterial community of the grape rhizosphere soil.</description><subject>631/326/2565</subject><subject>631/326/41</subject><subject>631/449/2653</subject><subject>Agriculture</subject><subject>Bacteria</subject><subject>Bacteria - classification</subject><subject>Bacteria - drug effects</subject><subject>Bacteria - genetics</subject><subject>Bacteria - growth & development</subject><subject>Fertilization</subject><subject>Fertilizers</subject><subject>Fertilizers - analysis</subject><subject>Humanities and Social Sciences</subject><subject>multidisciplinary</subject><subject>Organic soils</subject><subject>Rhizosphere</subject><subject>RNA, Ribosomal, 16S</subject><subject>Science</subject><subject>Science (multidisciplinary)</subject><subject>Soil - chemistry</subject><subject>Soil Microbiology</subject><subject>Soil microorganisms</subject><subject>Soil properties</subject><subject>Vitis - 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Academic</collection><collection>PubMed Central (Full Participant titles)</collection><jtitle>Scientific reports</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Wu, Linnan</au><au>Jiang, Yu</au><au>Zhao, Fengyun</au><au>He, Xiufeng</au><au>Liu, Huaifeng</au><au>Yu, Kun</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Increased organic fertilizer application and reduced chemical fertilizer application affect the soil properties and bacterial communities of grape rhizosphere soil</atitle><jtitle>Scientific reports</jtitle><stitle>Sci Rep</stitle><addtitle>Sci Rep</addtitle><date>2020-06-12</date><risdate>2020</risdate><volume>10</volume><issue>1</issue><spage>9568</spage><epage>9568</epage><pages>9568-9568</pages><artnum>9568</artnum><issn>2045-2322</issn><eissn>2045-2322</eissn><abstract>Increasing organic fertilizer application can improve the sustainability of soil productivity, but the effects of increased organic fertilizer application with reduced chemical fertilizer application over different time periods on chemical properties and bacterial community of grape rhizosphere soil in an arid region are not clear. In this study, three years of fixed-point field tests were used to compare the effects of various fertilization treatments on the soil properties and bacterial community in the grape rhizosphere. The results showed that (1) T1 and T2 significantly increased SOM, AN, AP and AK contents in grape rhizosphere soil. TN, TP and TK contents in grape leaves of T2 were the highest of those in five fertilization treatments. (2) The abundances of
Proteobacteria
and
Bacteroidetes
phyla and especially of
Arthrobacter
,
Pseudomonas
,
Nitrosopira
and
Bacillus
genera were higher in T2 than in the other samples. (3) SOM, AP and AN contents in soil were the main factors affecting soil bacterial community and mineral element contents in grape leaves and roots according to an RDA analysis. In summary, the application of organic fertilizer with reduced chemical fertilizer for two years had the greatest impact on the soil properties and bacterial community of the grape rhizosphere soil.</abstract><cop>London</cop><pub>Nature Publishing Group UK</pub><pmid>32533037</pmid><doi>10.1038/s41598-020-66648-9</doi><tpages>1</tpages><oa>free_for_read</oa></addata></record> |
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| subjects | 631/326/2565 631/326/41 631/449/2653 Agriculture Bacteria Bacteria - classification Bacteria - drug effects Bacteria - genetics Bacteria - growth & development Fertilization Fertilizers Fertilizers - analysis Humanities and Social Sciences multidisciplinary Organic soils Rhizosphere RNA, Ribosomal, 16S Science Science (multidisciplinary) Soil - chemistry Soil Microbiology Soil microorganisms Soil properties Vitis - drug effects Vitis - growth & development Vitis - microbiology |
| title | Increased organic fertilizer application and reduced chemical fertilizer application affect the soil properties and bacterial communities of grape rhizosphere soil |
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