Ripened by Redox: Sulfoxidation of NOR Regulates Tomato Ripening
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Veröffentlicht in: | Plant physiology (Bethesda) 2020-06, Vol.183 (2), p.431-432 |
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container_title | Plant physiology (Bethesda) |
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creator | Skelly, Michael J |
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doi_str_mv | 10.1104/pp.20.00457 |
format | Article |
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ispartof | Plant physiology (Bethesda), 2020-06, Vol.183 (2), p.431-432 |
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language | eng |
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source | MEDLINE; Oxford University Press Journals All Titles (1996-Current); EZB-FREE-00999 freely available EZB journals |
subjects | and Views Ethylenes Fruit Gene Expression Regulation, Plant Oxidation-Reduction Solanum lycopersicum Transcription Factors - genetics |
title | Ripened by Redox: Sulfoxidation of NOR Regulates Tomato Ripening |
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