The impact of COVID‐19 on food retail and food service in Canada: Preliminary assessment

COVID‐19 has imposed a series of unique challenges on the food retail and food service sectors in Canada. Almost overnight, the roughly 30% of the food dollar that Canadians have been spending on food away from home has shifted to retail. Abstrait COVID‐19 a imposé une série de défis uniques aux sec...

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Veröffentlicht in:	Canadian journal of agricultural economics 2020-06, Vol.68 (2), p.157-161
1. Verfasser:	Goddard, Ellen
Format:	Artikel
Sprache:	eng
Schlagworte:	Agricultural economics COVID-19 Economic impact Expenditures Food Food service Retailing industry Special Issue
Online-Zugang:	Volltext
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