The impact of COVID‐19 on food retail and food service in Canada: Preliminary assessment
COVID‐19 has imposed a series of unique challenges on the food retail and food service sectors in Canada. Almost overnight, the roughly 30% of the food dollar that Canadians have been spending on food away from home has shifted to retail. Abstrait COVID‐19 a imposé une série de défis uniques aux sec...
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Veröffentlicht in: | Canadian journal of agricultural economics 2020-06, Vol.68 (2), p.157-161 |
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description | COVID‐19 has imposed a series of unique challenges on the food retail and food service sectors in Canada. Almost overnight, the roughly 30% of the food dollar that Canadians have been spending on food away from home has shifted to retail.
Abstrait
COVID‐19 a imposé une série de défis uniques aux secteurs de la vente au détail et des services alimentaires au Canada. Presque du jour au lendemain, les quelque 30% de l'argent consacré à l'achat de nourriture hors foyer par les Canadiens ont été transférés aux achats en épiceries. |
doi_str_mv | 10.1111/cjag.12243 |
format | Article |
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Abstrait
COVID‐19 a imposé une série de défis uniques aux secteurs de la vente au détail et des services alimentaires au Canada. Presque du jour au lendemain, les quelque 30% de l'argent consacré à l'achat de nourriture hors foyer par les Canadiens ont été transférés aux achats en épiceries.</description><identifier>ISSN: 0008-3976</identifier><identifier>EISSN: 1744-7976</identifier><identifier>DOI: 10.1111/cjag.12243</identifier><language>eng</language><publisher>Ottawa: Agricultural Institute of Canada</publisher><subject>Agricultural economics ; COVID-19 ; Economic impact ; Expenditures ; Food ; Food service ; Retailing industry ; Special Issue</subject><ispartof>Canadian journal of agricultural economics, 2020-06, Vol.68 (2), p.157-161</ispartof><rights>2020 Canadian Agricultural Economics Society</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c5193-5351e351b0f1ede6f1601be69b08205b25632225bcbcbc2538beac10d5f7196d3</citedby><orcidid>0000-0002-5638-0562</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://onlinelibrary.wiley.com/doi/pdf/10.1111%2Fcjag.12243$$EPDF$$P50$$Gwiley$$H</linktopdf><linktohtml>$$Uhttps://onlinelibrary.wiley.com/doi/full/10.1111%2Fcjag.12243$$EHTML$$P50$$Gwiley$$H</linktohtml><link.rule.ids>230,315,781,785,886,1418,27868,27926,27927,45576,45577</link.rule.ids></links><search><creatorcontrib>Goddard, Ellen</creatorcontrib><title>The impact of COVID‐19 on food retail and food service in Canada: Preliminary assessment</title><title>Canadian journal of agricultural economics</title><description>COVID‐19 has imposed a series of unique challenges on the food retail and food service sectors in Canada. Almost overnight, the roughly 30% of the food dollar that Canadians have been spending on food away from home has shifted to retail.
Abstrait
COVID‐19 a imposé une série de défis uniques aux secteurs de la vente au détail et des services alimentaires au Canada. Presque du jour au lendemain, les quelque 30% de l'argent consacré à l'achat de nourriture hors foyer par les Canadiens ont été transférés aux achats en épiceries.</description><subject>Agricultural economics</subject><subject>COVID-19</subject><subject>Economic impact</subject><subject>Expenditures</subject><subject>Food</subject><subject>Food service</subject><subject>Retailing industry</subject><subject>Special Issue</subject><issn>0008-3976</issn><issn>1744-7976</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2020</creationdate><recordtype>article</recordtype><sourceid>7TQ</sourceid><recordid>eNp9kM9KAzEQxoMoWKsXnyDgTdiaP5ts14NQVq2VQj1UD15CdjfbpuwmNWkrvfkIPqNPYuoWwYsZQjLMb74ZPgDOMerhcK6KhZz1MCExPQAdnMRxlKQJPwQdhFA_ouF_DE68X4SUcRR3wOt0rqBulrJYQVvBbPIyuv36-MQptAZW1pbQqZXUNZSmbHOv3EYXocnATBpZymv45FStG22k20LpvfK-UWZ1Co4qWXt1tn-74Pn-bpo9ROPJcJQNxlHBcEojRhlW4eaowqpUvMIc4VzxNEd9glhOGKeEEJYXuyCM9nMlC4xKViU45SXtgptWd7nOG1UWYbSTtVg63YSFhJVa_K0YPRczuxEJ4TFHNAhc7AWcfVsrvxILu3Ym7CxITFiaYIZIoC5bqnDWe6eq3wkYiZ35Yme--DE_wLiF33Wttv-QInscDNueb23Oh4I</recordid><startdate>202006</startdate><enddate>202006</enddate><creator>Goddard, Ellen</creator><general>Agricultural Institute of Canada</general><general>John Wiley and Sons Inc</general><scope>AAYXX</scope><scope>CITATION</scope><scope>7ST</scope><scope>7TQ</scope><scope>8BJ</scope><scope>C1K</scope><scope>DHY</scope><scope>DON</scope><scope>FQK</scope><scope>JBE</scope><scope>SOI</scope><scope>5PM</scope><orcidid>https://orcid.org/0000-0002-5638-0562</orcidid></search><sort><creationdate>202006</creationdate><title>The impact of COVID‐19 on food retail and food service in Canada: Preliminary assessment</title><author>Goddard, Ellen</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c5193-5351e351b0f1ede6f1601be69b08205b25632225bcbcbc2538beac10d5f7196d3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2020</creationdate><topic>Agricultural economics</topic><topic>COVID-19</topic><topic>Economic impact</topic><topic>Expenditures</topic><topic>Food</topic><topic>Food service</topic><topic>Retailing industry</topic><topic>Special Issue</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Goddard, Ellen</creatorcontrib><collection>CrossRef</collection><collection>Environment Abstracts</collection><collection>PAIS Index</collection><collection>International Bibliography of the Social Sciences (IBSS)</collection><collection>Environmental Sciences and Pollution Management</collection><collection>PAIS International</collection><collection>PAIS International (Ovid)</collection><collection>International Bibliography of the Social Sciences</collection><collection>International Bibliography of the Social Sciences</collection><collection>Environment Abstracts</collection><collection>PubMed Central (Full Participant titles)</collection><jtitle>Canadian journal of agricultural economics</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Goddard, Ellen</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>The impact of COVID‐19 on food retail and food service in Canada: Preliminary assessment</atitle><jtitle>Canadian journal of agricultural economics</jtitle><date>2020-06</date><risdate>2020</risdate><volume>68</volume><issue>2</issue><spage>157</spage><epage>161</epage><pages>157-161</pages><issn>0008-3976</issn><eissn>1744-7976</eissn><abstract>COVID‐19 has imposed a series of unique challenges on the food retail and food service sectors in Canada. Almost overnight, the roughly 30% of the food dollar that Canadians have been spending on food away from home has shifted to retail.
Abstrait
COVID‐19 a imposé une série de défis uniques aux secteurs de la vente au détail et des services alimentaires au Canada. Presque du jour au lendemain, les quelque 30% de l'argent consacré à l'achat de nourriture hors foyer par les Canadiens ont été transférés aux achats en épiceries.</abstract><cop>Ottawa</cop><pub>Agricultural Institute of Canada</pub><doi>10.1111/cjag.12243</doi><tpages>5</tpages><orcidid>https://orcid.org/0000-0002-5638-0562</orcidid><oa>free_for_read</oa></addata></record> |
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subjects | Agricultural economics COVID-19 Economic impact Expenditures Food Food service Retailing industry Special Issue |
title | The impact of COVID‐19 on food retail and food service in Canada: Preliminary assessment |
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