Quarantine during COVID-19 outbreak: Changes in diet and physical activity increase the risk of cardiovascular disease

CoV-19/SARS-CoV-2 is a highly pathogenic virus that is causing a global pandemic with a high number of deaths and infected people. To contain the diffusion of infection, several governments have enforced restrictions on outdoor activities or even collective quarantine on the population. The present...

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Veröffentlicht in:	Nutrition, metabolism, and cardiovascular diseases metabolism, and cardiovascular diseases, 2020-08, Vol.30 (9), p.1409-1417
Hauptverfasser:	Mattioli, Anna V., Sciomer, Susanna, Cocchi, Camilla, Maffei, Silvia, Gallina, Sabina
Format:	Artikel
Sprache:	eng
Schlagworte:	Anxiety - complications Betacoronavirus Cardiovascular Diseases - etiology Coronavirus Infections - epidemiology Coronavirus Infections - prevention & control COVID-19 Diet, Healthy Disease Outbreaks Exercise Female Gender Humans Life Style Lifestyle Male Obesity - complications Pandemics - prevention & control Physical activity Pneumonia, Viral - epidemiology Pneumonia, Viral - prevention & control Quarantine SARS-CoV-2 Sex Characteristics Stress Stress, Psychological - complications Vitamin D Vitamin D - administration & dosage
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