Role of Home Production and Markets in Quality Food Consumption in Bihar

Promoting micronutrient-rich diverse diets through quality foods in the population entails a deep-dive analysis into what people eat, why they eat it and where it came from; a study in Bihar state of India explored agricultural-nutrition linkages to improve local availability and market accessibilit...

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Veröffentlicht in:	Current developments in nutrition 2020-06, Vol.4 (Supplement_2), p.149-149, Article nzaa042_014
Hauptverfasser:	Thomas, Tinku, John, Anjaly, Mohan, Shyamily, Makkar, Sanchit, Swaminathan, Sumathi, Kurpad, Anura
Format:	Artikel
Sprache:	eng
Schlagworte:	Climate/Environment, Agriculture and Food Supply
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